5 Hot New Hamptons Restaurants To Try Now!

SHARE
Photo via @enchantebistro on Instagram

Providing guests with a charming ambiances and delectable menus, it’s no surprise that these five exceptional restaurants are deemed “the destinations to eat, drink and be seen this summer on the East End.” With an array of food connoisseurs including an eleventh-generation Hamptons family, a DJ-chef and a slate of Kittch cooks!

Mavericks Montauk, 51 S. Edgemere St., Montauk

Photo via @mavericksmontauk on Instagram

Perched on the glittering shores of Fort Pond, Mavericks Montauk serves fresh, imaginative food inspired by one of the most sunning natural backdrops on the East End. Their beautiful seafood is caught right off shore, their vegetables come from farms you actually drive by to get there, and their beef is sustainably sourced in New York State. Their entire menu is a celebration of the very best New York has to offer, from the Hudson Valley to the forks of Long Island.

Enchanté, 210 Hampton Road, Southampton

Photo via @enchantebistro on Instagram

A modern French inspired bistro in Southampton, translating from the French language meaning “nice to meet you”- the glass enclosed restaurant offers classic French fare, a chic brasserie-like bar, and an intimate private dining room for bespoke and curated events.

 Talya, 161 2nd House Road, Montauk

Photo via @talyarestaurant on Instagram

Talya, under the direction of Chef Geoffrey Lechantoux, is a Mediterranean vibe- dining concept infused with Greek provenance yet bearing delicate nuances of costal-french whimsy. Chef Lechantoux’s travels have informed and inspired the menu, resulting in a unique and artfully crafted selection of dishes composed with fresh and locally sourced ingredients. paying homage to the diverse culinary traditions of the Mediterranean, with a particular emphasis on the vibrant flavors of Greek cuisine.

Sag Harbor Kitchen, 26 Bay St.,

Photo via @sagharbor.kitchen on Instagram

The most delicious way to experience Sag Harbor, with Michelin award-winning chef Melissa O’Donnell. Partnering with Kittch, the restaurant will also feature classes and livestreams of their sea-to-table experience opening  6/15.

Little Fish, 50 N. Sea Drive, Southold

Photo via @littlefishnofo on Instagram

Serving exciting and local coastal cuisine at a remote beach on Long Island’s North Fork, Little Fish offers terrific seafood and flavorful, vibrant cocktails.

 

For more on these tasty restaurants, visit their websites linked at the title of each description!

Written by: Emmanuela Panepinto