CELEBRATE EASTER AT FRESNO RESTAURANT (8 Fresno Place, East Hampton, NY [631] 324 8700 or www.fresnorestaurant.com), one of East Hampton’s best kept secrets, has announced they will celebrate Easter on Sunday, April 21 beginning at 5:30 p.m. Guests may enjoy $1 Montauk pearl oysters alongside a special prix fixe menu. Cost for the prix fixe menu is $30 for two courses or $35 for three courses. The prix fixe menu, subject to change, includes: 

For reservations or more information, call Fresno at (631) 324-8700 or visit www.fresnorestaurant.com. For media inquiries, contact Ashley Fresa of WordHampton Public Relations at ashleyfresa@wordhampton.com or call (631) 329-0050.

SPECIAL EASTER EGG HUNT AT THE SPRINGS TAVERN (15 Fort Pond Blvd, East Hampton, NY 11937 www.thespringstavern.com)  has announced they will host an Easter egg hunt on Saturday, April 20. Kids are welcomed to decorate eggs at 12 p.m. and the Easter egg hunt will begin at 1 p.m. Breakfast will be offered for the kids and a special steak and eggs breakfast will be available for adults to enjoy. The Springs Tavern will also serve a special menu on Sunday, April 21 from 12 to 3 p.m. in celebration of Easter. Reservations are recommended and can be made by calling the restaurant directly at (631) 527-7800. 

The Springs Tavern serves dinner every Monday through Friday from 4 to 9 p.m. and from 4 to 9:30 p.m. on weekends, lunch is served every weekend beginning at noon, and the bar is open daily from 3 p.m. to 2 a.m. For further information call The Springs Tavern at (631) 527-7800. For media inquiries, please contact WordHampton Public Relations at (631) 329-0050.  

Nick & Toni’s (136 N. Main St., East Hampton, [631] 324-3550) will be celebrating Easter Sunday on April 21 with a special prix fixe brunch menu. On Easter Sunday, brunch will be served from 11:30 a.m. to 2:30 p.m. and also will feature a specialty brunch cocktail menu. A kids prix fixe menu will be available for children 10 and under. The regular a la carte menu will also be available, and the regular dinner service will begin at 6 p.m. The Easter menu, subject to change, is as follows: 

Nick & Toni’s currently serves dinner Wednesday – Monday beginning at 6 p.m.  For further information or reservations, call Nick & Toni’s at (631) 324-3550. For media inquiries, please contact WordHampton Public Relations at (631) 329-0050. 

In honor of Easter Sunday, Almond (1 Ocean Road, Bridgehampton,  631-537-5665, www.almondrestaurant.com) will serve a special entrée of Roast Leg of Pennsylvania Lamb accompanied by local springtime vegetables.  The dish will be available a la carte or family style for the table for $35 per person.  The regular a la carte menu will also be available. Dinner will be served starting at 5 p.m.  Call (631) 537-5665 for reservations.   

Lulu Kitchen and Bar (126 Main Street, Sag Harbor, NY 11963 www.lulusagharbor.com) has announced they will be celebrating Easter by offering a special ‘Wood-Fired Lamb Feast’ from 11:30 a.m. to 11:30 p.m. on Sunday, April 21. Cost for the meal is $48 per person plus tax and gratuity, and a two-person minimum is required. The a la carte menu will also be available. Reservations are recommended and can be made by calling the restaurant directly at (631) 725-0090. The feast, subject to change, includes:

Lulu Kitchen and Bar currently serves dinner seven days from 5 p.m. to 11:30 p.m., open for lunch at 12 p.m. Monday through Saturday, closed Tuesday for lunch and serves brunch Sunday at 11:30 a.m.  For further information call Lulu Kitchen and Bar at (631) 725-0900.