Baron’s Cove in Sag Harbor is offering the perfect package for food lovers over Valentine’s Day weekend with an epicurean experience created by Chef Matty Boudreau. The harborside hotel features sixty-seven charming village & water front rooms and suites, decorated by the super talented Colleen Bashaw, who helped spearhead the recent renovation with her brother, Curtis, of Cape Resorts.

Included In The Valentine’s Day Package:
Chilled bottle of Champagne and a box of Artisanal Chocolates from the North Fork Chocolate Company
For your reading pleasure, a copy of Love Letters of Great Men
Romantic Dinner for Two*
Deluxe Accommodations [Don’t forget Fido, Baron’s Cove also offers pet-friendly rooms too!]

Available February 12-15th, guests can indulge in the special decadent 4-course Valentine’s menu, or from the traditional ala carte menu, for $75 per person. Wine pairings available for additional $45 per person. Reservations are required, please call 631-725-2101

The restaurant and bar & lounge are also offering 3 special Valentine’s Day cocktails. KDHamptons scores the recipes that will put you in the mood, below:

Be Mine (El Diablo)
1.5oz Due North rum
1/2oz creme de noir
1/2oz fresh lime juice
shaken, poured over ice in collins glass and topped with Fever tree ginger beer, a lime slice and a blackberry

First Kiss (pomegranate gimlet)
muddled pomegranate seeds
2oz Tito’s
1/2 oz St. Germain
1/2 oz orange liquor
1/2 oz POM juice
3/4 oz lime juice
2 dashes orange bitters
shaken and served up in a martini glass with a raw sugared rim

Real Love (Negroni)
1oz Aviation gin
1oz Greenhook Beach plum gin
1oz Aperol
1oz Contratto Dry Vermouth
dash of rhubarb bitters
stirred and served over ice in rocks glass with an orange peel

Make your getaway even more special by booking an in-room massage or taking a twirl at the local outdoor ice skating rink. Address: 31 W Water St, Sag Harbor, NY 11963; Phone:(844) 227-6672