Passover Specials at Nick & Toni’s: (136 N. Main St., East Hampton, [631] 324-3550) The restaurant will be celebrating Passover with special a la carte menu items that will be available from Friday, April 22 to Saturday, April 30. Specials, subject to change, are as follows:

Appetizer: Matzoh Ball Soup $12

Entrèe: Brisket $32; Sweet potato tzimmes, fresh horseradish

Dessert: Flourless Chocolate Cake; Macaroon, chocolate ganache, toasted meringue

Nick & Toni’s currently serves dinner Thursday – Monday beginning at 6 p.m. For further information or reservations, call Nick & Toni’s at (631) 324-3550. For media inquiries, please contact WordHampton Public Relations at (631) 329-0050.

Passover Specials at Rowdy Hall: Rowdy Hall (10 Main St. in the Parrish Mews, East Hampton, [631] 324-8555) will be celebrating Passover with special a la carte menu items that will be available from Friday, April 22 to Saturday, April 30. Specials, subject to change, are as follows:

Appetizer: Matzoh Ball Soup $12

Entrée: Brisket $25; Glazed baby carrots, pearl onions

Dessert: Almond Torte, Strawberries and cream

Rowdy Hall is open seven days a week serving lunch from 12 p.m. – 3:30 p.m.; mid day menu from 3 – 5 p.m.; dinner Sunday – Thursday from 5 p.m. – 10 p.m. and Friday and Saturday from 5 p.m. – 11 p.m. For further information call Rowdy Hall at (631) 324-8555. For press information, contact WordHampton Public Relations at (631) 329-0050.