KDHamptons loves to serve signature cocktails at dinner parties and events featuring George Clooney, Rande Gerber and Mike Meldman’s award-winning Casamigos Reposado Tequila, a small batch ultra-premium tequila made from the finest, hand selected 100% blue weber agaves, grown in the rich red clay soil of the highlands of Jalisco, Mexico. Does your mom love a fancy fruity cocktail? Raise a glass to toast her on Mother’s Day with these curated Casamigos recipes, below:

In addition, Casamigos Tequila is partnering with Sprinkles cupcakes to create the Cinco de Mayo Margarita cupcake. The Sprinkles Cantina is open May 1 through May 22 at the Sprinkles locations nationwide. This key lime cake is loaded with Casamigos Blanco Tequila and topped with key lime frosting. Available at Sprinkles bakeries nationwide: HERE

Casamigos Lavender Spritzer
2 Parts Casamigos Blanco
1.5 Parts Lavender syrup (see recipe below)
.5 Part Fresh lemon juice
.5 Part Grapefruit juice
2 Dashes lavender bitters
Top off with grapefruit soda water

Method: Add all ingredients into shaker and shake vigorously for 8-10 seconds. Strain into Collins glass with fresh ice. Garnish with lavender sprig and lemon peel
To create lavender syrup: Dissolve 2 cups water and 2 cups sugar in a medium pot. Add dried lavender sprigs. Let simmer for 10 min. Cool and preserve lavender syrup.

Casamigos Mexican Mimosa
1 Part Casamigos Blanco
1 Part Fresh blood orange juice OR blood orange puree
2 dashes firewater bitters
Top off with Prosecco

Method: Add all ingredients to tin shaker with only 2 ice cubes. Shake vigorously for 6 seconds. Add salt mixture if needed to glass by taking an orange wedge and wetting the edge of rim. Pour from tin shaker into champagne flute. Top off with Prosecco. Garnish with large orange peel expressed over cocktail and laid flat on top of flute / orange skin facing outward
Optional: Half rim of salt / sugar / chili mixture

Casamigos Strawberry Smash
2 Parts Casamigos Blanco
1 Part Fresh lime juice
.5 Parts Simple syrup
2 Full strawberries
4-5 Basil leaves
2 Dashes Peychauds bitters

Method: Add lime juice, simple syrup, strawberries, basil leaves, and bitters into tin shaker and muddle fruit. Add Casamigos and ice, shake vigorously for 8-10 seconds. Fine strain into rocks glass with fresh ice. Garnish with large basil leaf / strawberry slice.
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