The Fairway restaurant at the Poxabogue Golf Center in Bridgehampton looks like a scene straight from a Norman Rockwell painting. Bridgehampton resident, Dan Murray is the charismatic owner of the pancakes-n-eggs kind of joint that has fan base that rivals the Candy Kitchen. Daily specials like the strawberry pancakes we ordered [yum!] keep golfers, families, and kids coming back for more. The low swiveled stools, cheery service, and affordable prices make this a charming choice for a Sunday morning brunch.

Murray describes his restaurant best, “It is a small-town little breakfast/lunch place, not a flashy establishment. We have customers that come in for breakfast every day.”