Looking for a great delicious deal for you and your Hamptons Valentine? KDHamptons has an idea! Let cupid direct you to Cuvee restaurant on the North Fork. Check out all of the details below….

WHO: Cuvée Bistro & Bar
WHAT: Valentine’s Day Prix Fixe
WHERE: 326 Front St., Greenport (631) 477-0066 www.thegreenporter.com
WHEN: Friday, February 10 and Saturday, February 11
Seatings at 5, 7, and 9 p.m.

CUVÉE BISTRO & BAR SERVES VALENTINE’S DAY FOUR-COURSE PRIX FIXE

Cuvée Bistro & Bar serves a Valentine’s Day four-course prix fixe on Friday, February 10 and Saturday, February 11. Cost is $39 per person for the 5 p.m. seating and $50 per person for the 7 and 9 p.m. seatings. Beverages, gratuity and tax are not included. Suggested wine pairings are subject to availability. Prix fixe menu includes:

Salads:

Salade de Cerisoles
Mesclun greens with Barolo-braised cherries garnished with candied pecans and balsamic reduction
Malbec, Argentina 8

Pour Commencer (appetizers):

Des huitres à la Nouveau Orleans
Crispy Peconic oysters served on buttered brioche with a “Po” boy dijonaise
“Cremant” Burgundy-France 12

Bisque au legumes blancs d’hiver
White root vegetables, caramelized shallots and fresh herbs bisque finished with white truffle oil
Red Blend-First Crush Red, Bedell Cellars 10

Pâté de la Maison (specialties of the house):
House made with local duck, port and black truffles and served with cornichons and Dijon garnish
Pinot Noir, Burgundy-France 12

Entrees:

Les Ravioles a l’hommard**
Ravioli filled with chunks of fresh lobster served with lobster coulis
Pinot Grigio, Fruili-Italy 9

Filet Mignon au jus avec tartelette de champignons
Cabernet-marinated filet mignon served au jus with a wild mushroom tartlette
Merlot, Shinn Estate, 10

Poulet aux amandes et roses
Miloski’s Farm chicken braised in a honey almond and rose sauce served with wild-rice mushroom pilaf
(Adapted from Rose Quail recipe from the movie “Like Water for Chocolate”)
Sauvignon Blanc, Raphael Vineyards 10

Les Desserts (dessert):

Le Chocolat Chaud
Hot chocolate finished with fresh cream and served with warm beignets
Patron Añejo, Mexico 15

Crême brûlée Grand Marnier
Grand Marnier custard with crispy sugar top
Moscato, Laurel Lake Vineyards 12

Mousse au chocolat
Dark Belgian chocolate mousse
(butter-free and cream-free)
Try with our double shot Espresso Martini 12

**Vegetarian and Vegan Options available upon request

For more information, call Cuvée Bistro & Bar at (631) 477-0066 or visit www.thegreenporter.com. Visit Cuvee on Facebook at www.facebook.com/cuveebistroandbar.