Still don’t believe that oysters are an aphrodisiac? Well let’s settle it once and for all this weekend at “Oyster Mania” in Amagansett!

Executive Chef Cheryl Stair of the premier Hamptons’ caterer, Art of Eating Catering will host “Oyster Mania,” a Slow Food dinner for Valentine’s Day weekend on Sunday, February 12 from 4 to 7:30 p.m.  The dinner will feature a perfect combination of winter’s local bounty of oysters, poultry, fish, produce and wines that ignite romance with aphrodisiac power.

The cost of the dinner is $85 per person and $75 per person for Slow Food members, plus tax and gratuity. Reservations are required and must be made by February 8. “Oyster Mania” will benefit the Seedlings Project (www.thespringsseedlings.org), an afterschool program committed to teach students about food sustainability.

For reservations or further information, please call Art of Eating Catering at (631) 267-2411 or email Cheryl Stair atwecaterit@aol.com.

Here’s the recap:

WHO: Art of Eating Catering with Slow Food East End
WHAT: Valentine’s Day Weekend “Oyster Mania”
WHERE: 74 Montauk Hwy.  Amagansett, NY (631) 267-2411 www.hamptonsartofeating.com
WHEN: Sunday, February 12 from 4 to 7:30 p.m.