[kdhVimeo]26429873[/kdhVimeo]

David Loewenberg is a kingpin in the Hamptons gourmet game. This Sag Harbor resident owns the restaurants that top the list of the biggest foodies in town: Red Bar, Fresno, The Beacon, and newcomer Little Red. KDH sat down with David to get the scoop on Little Red, the ever expanding restaurant scene out east, and his long time love affair with the Hamptons!

*Check out the video link below of KDH cooking in the kitchen with David and Chef Bob Abrams, who shows readers how to prepare Little Red’s Grilled Cheese with Slow Roasted Duck Confit [pictured below]. It’s sooo delicious!

http://www.kdhamptons.com/kdh-feast-end-video-click-to-see-how-make-the-grilled-brie-cheese-with-duck-confit-at-little-red/