Great news for Hamptons foodies: East Hampton Gourmet Food is launching a new line of vegan delicacies now available throughout Long Island!

East Hampton Gourmet Food opened its first wholesale and retail store in East Hampton in 1995. The talented baker & chef team, Kate Pratt and Michel Mazuret, bring the best of gourmet-to-go to both the local community and summer crowd. With culinary roots as former managers of the famed Mangia in New York City, the team is now focused on the development of their vegan line, crispbreads, and ready-to-bake wheat free cookies as they launch into the wholesale, retail, and entertaining markets of the NY metro area. We can’t wait to taste their new vegan goodies!

The line includes a Veggie Burger [above], Pate, Meatloaf, Crispbreads in five flavors and three different spreads. Use of all vegan ingredients and superior attention to quality set this line apart from anything of its kind on the current market. East Hampton Gourmet Food expects that “the healthy, meat-alternative line will offer conscientious vegan cooks a delicious, easy way to enjoy prepared food with a chef-made, plant-based option that is nutrient-rich and delicious.”

The East Hampton Gourmet Food vegan line will be available in retail locations including chain stores, as well as wholesale for restaurants, country clubs, caterers, schools and more. All products in the East Hampton Gourmet Food vegan line will be available for distribution through Red Bell Foods. For more information or to place an order, contact orders@redbellfoods.com.

Known for using local ingredients with care and consistency, the company also intends to maintain its commitment to environmentally friendly business practices. For more information, please visit http://www.easthamptongourmetfood.com/.