Topping Rose in Bridgehampton

 

 

Topping Rose announces their Winter Farmers Market will begin on Saturday, November 15th. Looking forward to a fantastic sophomore season, Topping Rose shares the details on how you can share your product below.   Director of Food & Beverage, Landy F. Labadie says:  The Farmer’s Market is open to the public, anyone may attend.  We are expecting 200-300 guests to visit, but we may receive more due to the success of last years markets, media attention and location.  We are absolutely kid-friendly and expect lots of families to visit.  Small dogs can accompany their owner (on a leash). Please follow us on Twitter, Facebook & InstaGram (@ToppingRose).  We will be sure to follow you back!  Please use the hashtag “#TRHFarmersMarket”.

 

 

 

 

 

Cost: For this market, we will be charging vendors a table fee of $50.  This fee will cover our costs for setup, breakdown, rentals & labor.  We can collect the $50 fee at the end of the market.  For those of you that would like to reduce the cost of a table, we will allow you to split or “share” a table with another vendor and that cost would be $25/vendor.  It will be up to you to contact the vendor you would like to share a table with, but please let me know prior.
Future Farmer’s Markets: Farmer’s Markets will be held monthly on the 3rd Saturday of each month through May.  Please confirm your participation monthly.

 

In search of the best local products to satisfy their winter hunger pangs, Hamptonites braved yet another snow storm to attend the highly anticipated second monthly farmers market hosted by the Topping Rose House in Bridgehampton. From artisanal cheeses to dry rosé cider, the very best local vendors and purveyors showed up to showcase their specialty products in the beautiful restored Topping Rose barn.

 

 

 

 

 

 

 

 

Last season, 31 vendors attending the indoor market. Pictured here, feast your eyes on some of KDHamptons favorite foods and products that were on display, and be sure to attend the this year’s farmers market at Topping Rose.

 

 

 

Last season, Mecox Bay Dairy’s artisanal cheeses were a big hit, as well as their fantastic grassfed meat.

 

 

 

 

 

Event date & Time:  Saturday, November 15th from 11:00a-2:00p

 

Load-in details: Saturday, 11-15-14 from 9:00am-10:30am at the Topping Rose House- Barn.  You may unload your items, then park at the First Baptist Church located at 141 Bridgehampton-Sag Harbor Turnpike just down the road.  (We want to save as many parking spaces as possible for our visitors).  We will have our hotel shuttle (provided by Lexus of Southampton) on-hand to shuttle you back-and-forth.

 

Load-out details: We do have a private event taking place in the event spaces after the Farmer’s Market, so we kindly ask that you plan to have all of your items packed by 2:45pm.

 

Restaurant Hours: Our restaurant will be open for breakfast from 7:00am to 10:30am & brunch from 11:00am to 2:30pm.  So if you are hungry (or thirsty), we would love to have you join us.  Vendors will receive a 10% discount in the restaurant.  We encourage vendors and visitors to join us!

 

 

 

 

 

 

Apropo chocolate was created by a married couple who are both experienced savory and pastry chefs. They we have personally visited and formed relationships with over two dozen farms from the surrounding areas of New York, Pennsylvania and New Jersey, to the effect of sourcing the best dairy, fruit, vegetables and herbs to flavor their chocolate.

 

 

 

 

 

 

What will be provided: It is an indoor market. Topping Rose will provide a 6 ft. table w/ linen for each vendor.  You are welcome (and encouraged) to bring your own linen, table cloth, décor, signage, etc. to decorate your selling/sampling space as you like.  If you will need electricity/power, please email me as we have a limited supply.  I urge you to bring a bank of petty cash, we do not have an ATM on property.  We do have WiFi on the property, for those of you that require internet for credit card processing.

 

What can you sell: We encourage you to sell any items that you would normally sell at your place of business or other markets.  They do not have to be food & beverage related.  We have jewelry companies, pottery, arts & crafts and several other vendors from different sectors.  We are expecting to have a total of 35 vendors.

 

Can you give out samples: YES!  And we encourage those that typically would, to please do so.  However, we will not be providing any plates, napkins, or cutlery.  We will provide each vendor with a trash can and liner.

 

 

 

 

 

 

 

 

Arlotta’s exclusive Olive Oils are made from cold-pressed, early harvested, organic California olives infused with only the finest fruits, seasonings and herbs. Their Balsamic Vinegar is aged for over 25 years and made the same way since the Middle Ages.

 

 

 

 

 

 

 

 

Amangansett Sea Salt is crafted entirely by hand in Amagansett from small batches of seawater harvested from the Atlantic Ocean. They have many different blends including merlot, lavendar, lemon, truffle, wasabi, and fennel.

 

 

 

 

 

 

 

 

Don’t miss next month’s farmers market at the Topping Rose House!

2546 Montauk Hwy, Bridgehampton, NY (631) 537-0870