Recipe Betsey Johnson
From the kitchen of Betsey Johnson

Aunt Elsie's Cherry Sour Cream Pie

[ingredients]3/4 cup sugar
1 cup sour cream
2 tablespoons flour
1/8 teaspoon salt
1/2 teaspoon vanilla
1 teaspoon cinnamon
8 ounces cream cheese
Pre-baked pie crust
2 cups canned sour cherries[/ingredients]

[instructions]Put everything but the crust and cherries in a bowl and beat until smooth. Pour mixture into the baked crust. Pour two cups of canned sour cherries on top and enjoy![/instructions]