Is the way to your Valentine’s heart through his or her stomach? If so, you’re in luck. Three fantastic Hamptons restaurants are offering specials that will tempt the taste buds of your favorite foodie and fill them up with the sweetest treats. Make your reservation now.

1. CELEBRATE VALENTINE’S DAY AT HARBOR GRILL

WHO: Harbor Grill
WHAT: Valentine’s Day Specials Board
WHERE: 367 Three Mile Harbor Road, East Hampton, NY 11937 (631) 604-5290
WHEN: Friday, February 13 through Sunday, February 15

Harbor Grill in East Hampton is celebrating Valentine’s Day with a la carte specials from Friday, February 13 through Sunday, February 15. Guests who order an entrée special will receive a complimentary glass of champagne, house wine or a bottled beer.

Harbor Grill specials, subject to change, include:

Appetizers
Lobster Bisque $8
Finished with sherry

Grilled Romaine Hearts $12
Parmesan cheese, garlic croutons and Caesar dressing

Lump Crab and Spinach Crusted Oysters $17
Spiced sesame aioli

Warm Buratta and Shaved Prosciutto $15
Roasted peppers, kalamata olives and tomatoes with balsamic

Entrées
Lobster and Angel Hair Pasta $29
Pancetta, spinach, fresh tomatoes, basil, garlic and white wine

Macadamia Nut Crusted Sea Scallops $32
Vegetable rice, sautéed spinach and lobster sauce

Steamed 1.5 lb Lobster $38
Choice of side and drawn butter
Crab-stuffed available upon request

Char Broiled Filet Mignon $36
Potato hash, tobacco onions and HG steakhouse butter

Surf and Turf $50
Char-broiled filet mignon and a ½ lobster

2. VALENTINE’S DAY SPECIALS AT NICK & TONI’S

Who: Nick & Toni’s
What: Valentine’s Day
Where: 136 N. Main Street, East Hampton, NY (631) 324-3550
When: Saturday, February 14th, 2015
Nick & Toni’s in East Hampton will offer a la carte specials in addition to the regular menu in celebration of Valentine’s Day on Saturday, February 14th beginning at 6 p.m. Reservations are strongly recommended.

Nick & Toni’s Specials include:

Appetizer
Roasted Artichoke Ravioli $18/30
Truffle butter and micro beets

Entrée
Grilled Swordfish $38
Blood orange reduction, caramelized fennel and black olive tapenade

Dessert
Malted Chocolate Pot de Crème $14
Hot fudge, malted peanuts and cocoa nib tuile

3. CELEBRATE VALENTINE’S DAY AT ROWDY HALL

Who: Rowdy Hall
What: Valentine’s Day Specials
Where: 10 Main St. in the Parrish Mews, East Hampton, NY (631) 324-8555
When: Sunday, February 1 from 3 p.m. to close

Rowdy Hall, in the Parrish Mews, East Hampton, is serving a la carte specials in addition to the regular menu on Valentine’s Day, Saturday, February 14 beginning at 5 p.m.

Rowdy Hall Specials include:

Appetizer
Duck Confit Salad $14
Pomegranates and toasted almonds

Entrée
Rack of Lamb $28
Crispy potato cake and baby carrots

Dessert
Dark Chocolate Panna Cotta $12
Milk chocolate mousse, chocolate sponge, caramelized hazelnuts and white chocolate curls

4. Four-Course Blood Orange Valentine’s Day Menu at Almond

WHO: Almond
WHERE: 1 Ocean Road, Bridgehampton, NY 11932
631-537-5665
www.almondrestaurant.com
WHEN: Saturday, February 14 Beginning at 5:30 p.m.
Almond will serve a special four-course blood orange themed menu on Valentine’s Day, Saturday, February 14 beginning at 5:30 p.m. The special menu includes courses of seasonal dishes featuring blood orange and will cost $75 per person. The a la carte menu will also be available. The menu, prepared by Executive Chef Jason Weiner, is as follows:

APPETIZER
Iced Montauk Pearls with blood orange margarita granita
-or-
Shaved Salad with radishes, baby carrots, celery, black garlic vin and blood orange chips

MIDDLE COURSE
Duck and Foie Gras ravioli a l’orange with pistachios and sage
-or-
Peconic Bay Scallops with blood orange soubise, Brussels sprouts and fried quail egg

ENTRÉE
Roasted Rack of Pork, caramelized fennel, fennel puree and blood orange-fennel mostarda
-or-
Loch Duarte Salmon, smoked then roasted, spiced root vegetables, blood orange “miso-yaki”

DESSERT
Mexican Chocolate Torte (for two)
ancho chile, blood orange gel

Reservations are recommended and can be made by calling 631-537-5665 or visiting OpenTable at www.opentable.com.