Navy Beach Hosts Annual American Summer Riviera Weekend On July 25th
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Navy Beach will host their annual American Summer Riviera themed beach and boat weekend with Chandon on Saturday, July 25th and Sunday, July 26th from noon until sunset. Guests can arrive by sea and anchor your boat in the protected waters of Fort Pond Bay (41° 02’ 45.11” N, 71° 57’ 44.8”W) or come by land and enjoy two afternoons of chill DJ sets on the beach, live music and more. Check out their American Summer Menu, Ibiza’s DJ Jon Sa Trinxa, Live Music and More!
Saturday, July 25th, 6PM: Ibiza’s DJ Jon Sa Trinxa
Starting at 6 p.m. on Saturday July 25th guests will enjoy a live eclectic sunset set from Ibiza’s DJ Jon Sa Trinxa, founder and house DJ of the famed Sa Trinxa beach bar and restaurant on Ibiza’s Las Salinas Beach. Sa Trinxa, who began DJ-ing in Europe in the ‘80s, finds inspiration in a wide range of musicians including Bob Marley, David Bowie, the Rolling Stones, and the Sex Pistols, as well as the growing electronic music movement.
Saturday, July 25th, 9PM: Twister’s “Soul Train Saturday” Performance
Reggae favorite Twister will play a special “Soul Train Saturday” themed performance on Saturday night starting at 9pm, and a reggae sunset set starting at 5 p.m.on Sunday.
Sunday, July 26th, 5PM: Twister’s Reggae Sunset Set
The restaurant’s new TORPEDO launch service will be operating all weekend for boaters (weather permitting), and requests for pickup by boaters anchored near the restaurant can be made by phone.
Local photographer James Katsipis will be there to capture the scene and festivities all weekend.
The restaurant will also feature a special Chandon American Summer pairing menu all weekend.Menu selections include:
American Summer Spritz Cocktail (Aperol, Chandon, Fresh Orange) $16
Chandon Brut “American Summer” 187ml bottle $15
American Summer Spritz or 187ml bottle of Chandon American Summer & Peruvian Ceviche Mixto or Tuna Nikkei $30
American Summer Spritz or 187ml bottle of Chandon American Summer & Chilled Lobster Roll $40
Lobster & Clam Bake & Two 187 ml bottles of Chandon American Summer $70
The restaurant’s lunch and dinner menus will be offered throughout the weekend. Select waterfront daybeds on the beach will be available for reservation during the weekend for a $500 minimum for the time slots of 12 – 4 p.m. or 4 – 8 p.m. Daybed reservations can only be made by phone and require a credit card guarantee.RESERVATIONS for tables can be made up to two weeks in advance through Open Table, online at www.navybeach.com or by calling (631) 668-6868.
Navy Beach signature cocktails
Bottles of Chandon bubbly and the restaurant’s large selection of rosés will be served, along with additional nautical and yacht-inspired cocktails including the Torpedo (Rosé, Hendrick’s Grand Marnier, Orange, Peaches, Citrus Soda); Ferretti (Belvedere, Lime, Angostura, Ginger Beer); Riva (Belvedere, Grapefruit, Melon, Orange); Pershing (Leblon Cachaça, Lime, Passion Fruit, Sweet Rim); and Mochi Craft (Bombay Sapphire East, Pineapple, Lemon, Cilantro).
More About Navy Beach:
The brainchild of partners Frank & Kristina Davis, Franklin Ferguson, Leyla Marchetto and Martin Cabrera, Navy Beach splashed on the Montauk restaurant scene in 2010. “One of the most buzzed about new restaurants and bars in Montauk,” Navy Beach was dubbed a “perfect destination for summer dining” by The New York Times. Navy Beach is a laid-back, family-friendly waterfront restaurant offering a memorable dining experience for the whole family in a beach setting with coastal food and the best sunsets in the Hamptons.
Navy Beach delivers a high quality fish centric menu with an emphasis on sustainable seafood and local seasonal produce. Navy Beach is all about location, positioned on a 200-foot private beach in Montauk, Newsday named it on of the top five water-view dining spots on the East End. Navy Beach is open for lunch and dinner daily in season.
LOCATION: Navy Beach 16 Navy Road, Montauk, NY, 11954
