Nick & Toni’s (136 N. Main St., East Hampton) will be celebrating Easter Sunday on April 16th, with both brunch and dinner a la carte specials. The regular a la carte menu will also be available. On Easter Sunday brunch will be served from 11:30 a.m. to 2:30 p.m. and dinner will be served beginning at 6 p.m. The menu, which will be the same portion and price for both seatings, is as follows:

Seared Diver Sea Scallops $21
Sweet potato puree, pea tendrils

Grilled Rack of Lamb $42
Morel mushroom, spring onion and fava bean ragu, minted salsa verde

Pavlova $14
Vanilla bean pavlova with rosé poached rhubarb, Harry’s strawberries, strawberry cremeux and rose water whipped cream

Nick & Toni’s currently serves dinner Wednesday – Monday beginning at 6 p.m. For further information or reservations, call Nick & Toni’s at (631) 324-3550.