Baron’s Cove in Sag Harbor is one of my favorite Hamptons hotspots offering chic guest rooms, a restaurant and bar serving the freshest local dishes and drinks, and beautiful landscaping.  Baron’s Cove embraces the history of the original 1960’s hotel, which boasted prominent guests including: John and Elaine Steinbeck, Paul Newman, Art Garfunkel, Willem and Elaine de Kooning, Truman Capote, and Kurt Vonnegut, to name just a few— who regularly gathered in the restaurant and hotel to watch the sun set over the marina harbor. Whether you’re looking for the perfect spot for date night or a dinner party, Baron’s Cove is the perfect choice. Here’s a round up of Baron’s Cove SUMMER SOCIAL CLUB offerings:

Sangria and Sunsets
Every Sunday with Alfredo Europa Band
Pitcher of Baron’s Cove Signature Rosé Sangria – $55

The Perfect Pair
Every Wednesday Farm Stand Crudite & Rosé – $18
Sliders & Suds – Montauk Can – $18
Six Oysters & Muscadet – $18

Live Entertainment Nightly
Friday 6:00PM – 9:00PM
Saturday 3:00PM – 6:00PM & 7:00PM – 10:00PM
Sunday – Thursday 5:00PM – 8:00PM
Happy Hour
Monday – Friday; 4:00PM – 6:00PM

Baron’s Cove Rose Sangria (pitcher) Recipe

· 12 oz Rose wine
· 1oz Aperol
· 1oz Pamplemousse (pink grapefruit)
· 1oz St. Germain
· 1oz peach liqueur
· 1oz homemade strawberry shrub
· 1oz Crop organic cucumber vodka
· 1oz lemon juice
· Couple of splashes of Angostura bitters
· Top of with Rose Cava
Add all the ingredients in a pitcher, add ice and top off with Rose Cava. Stir with a bar spoon. Garnish with fresh strawberry slices, peaches, and slapped basil.