Calling all KDHamptons foodies! I’m thrilled to share Susan Spungen’s latest cookbook, Open Kitchen, with you. Chances are you probably already know Susan Spungen: she was the founding editor of Martha Stewart Living, a food stylist for movies like Julie & Julia and Eat Pray Love, and she contributes to Bon Appetit and NYT Cooking.

Susan is passionate about creating perfectly simple recipes for good food, which is why she wrote Open Kitchen – so you can recreate her “get ahead” philosophy in your own home. Whether you’re rustling up a divine rosy harissa chicken, crisp peas with whipped feta, or moreish tahini cookies, Susan’s recipes help you plan ahead and get a beautiful meal on the table without fussing over the small details. Which means, of course, that you can relax and enjoy the moment when your friends come over for book club, your parents visit for brunch, or you’re trying to impress your date.

Open Kitchen is all about stress-free preparation of simple, elegant dishes that your guests will be talking about until your next get-together and I can’t wait to get cookin’ with it! Click HERE to order your copy now. Susan shares the recipes for the delicious AVOCADO TAHINI DIP  pictured above with KDHamptons readers…