
Seafood With A Story: Paul Brooke Unveils Montauk Wild Oysters Co. With Exclusive Oyster Shucking Experiences In The Hamptons
Learn how wild shellfish grow and master the art of oyster shucking with this unique interactive experience, or simply sit back and enjoy freshly shucked oysters prepared by Paul himself.
Montauk, New York, March 27th, 2025 – Today, local waterman Paul Brooke unveils Montauk Wild Oyster Co., featuring exclusive Oyster Shucking Experiences with Perfect Pairings as well as retail and delivery in the Hamptons.
During a Wild Oyster Shucking experience, guests discover the incredible world of Montauk wild oysters with local waterman Paul Brooke. They learn how wild shellfish grow and master the art of oyster shucking, or simply sit back and enjoy freshly shucked oysters prepared by Paul himself. These divine oysters are perfectly paired with delectable condiments, for an unforgettable tasting experience.
The experience includes:
- Freshly Harvested Montauk Oysters – served chilled over ice.
- Gourmet Accompaniments – sliced lemons, cocktail sauce, horseradish, and
- Tabasco for a perfect balance of flavors.
- Oyster Shucking Tutorial – hands-on instruction on the art of shucking,
- complete with a safety glove and oyster knife.
- Elegant Presentation – a white linen draped shucking table adorned with
- tasteful coastal-inspired decor.
Clients and partners: AirBnb, Gurney’s Resort, The Roundtree Amagansett, Mostrador Montauk, Hero Beach Club, Montaukila, Room At The Beach Bridgehampton, Hampton Ice
What People Are Saying
- “Really fantastic! Such a fantastic way to learn about the local bay and environment, and oysters. Plus, they were delicious. Can’t recommend it highly enough!” — Bec
- “We had a great time with Paul. He’s super knowledgeable about oysters and the surrounding ecosystem which led to a great experience. I recommend this experience for any food/wilderness enthusiast. 10/10.” — Ken
- “This was an amazing experience. Paul was super engaging and a great guide. He can tailor the experience to anyone.” — Ben
- “This was fantastic. Paul was very informative. Highly recommend it.” — Josh
- “Had a blast with Paul! It was fun and interesting.” — Keenan
- “One of the coolest activities I’ve ever done!” — Richard
Pricing
- 1 person, 12 oysters/person (1hr) = $300
- 2 people, 12 oysters/person (1hr) = $600
- 3 people, 12 oysters/person (1hr) = $900
- 4-10 people, 10 oysters/person (1.5hr) = $1,500
- 10-20 people, 10 oysters/person (2hrs) = $2,000
- 20-30 people, 10 oysters/person (3hrs) = $3,000
- 30+ people, contact Montauk Wild Oyster Co.
About Montauk Wild Oyster Co. Founder, Paul Brooke
Born and raised on Long Island, Paul Brooke is an all encompassing Ocean Guide with more than 20 years of experience navigating the Atlantic and diverse waters worldwide. His expertise spans shellfishing, fishing, spearfishing, and surfing — making him a true master of coastal exploration. Paul holds a commercial shellfishing license and brings extensive safety credentials to his work, including over 10 years of service as an ocean lifeguard and certification from the American Red Cross in CPR-AED for professional rescuers and first aid. Driven by a lifelong passion for the ocean, Paul continually deepens his knowledge of weather patterns, marine ecosystems, and ocean dynamics, enthusiastically sharing his insights with guests. His knowledge of Montauk, its nature, and history runs deep. As a child, he grew up spending time alongside family who worked as commercial fishermen in Montauk; and, he spent most of his days at the Ditch Plains lifeguard stand where his cousin and friends watched over the beach. Captivated by Montauk’s untamed coastal beauty, he made it his full-time residence in 2007. Beyond Montauk, Paul has explored an impressive range of coastal environments across the globe, including Long Island, Block Island, Hawaii, California, Florida, Texas, the Virgin Islands, Mexico, Puerto Rico, Nicaragua, Costa Rica, South Africa, Bali, and Thailand. His travels — inspired by a childhood fascination with National Geographic — fuel his ever-growing appreciation for the ocean’s diverse ecosystem, enriching the experiences he curates for those who join him on the water.
https://www.montaukwildoysters.co/
~Compiled by Emmy Sammons