Scoring a reservation at Nick & Toni’s in East Hampton is widely recognized as the most sought-after seat in the Hamptons, and each year brings fresh praise. A regular influx of movie stars, rock stars, and CEO’s keep Nick & Toni’s in the news; look for Jack Nicholson, Sting, Billy Joel, Paul Simon, Tom Hanks, Mick Jagger and others.

Of course, the restaurant’s loyal clientele is as famous as its food! “To see the Hamptons glitterati in their native dining habitat, nothing beats Nick & Toni’s,” wrote Bon Appetit’s Mary Alice Kellog.
Starting Sunday, September 9th, Nick & Toni’s  will offer brunch every Sunday from 11:30 a.m. to 2:30 p.m.  Brunch will feature an a la carte menu with specialty brunch cocktails.

Sample brunch menu items include:

House-made Breakfast Pastries
Nick & Toni’s Whipped Honey Butter and House-made Preserves

Al Ouva
Pancetta, Braised Greens, Fontina and Fried Eggs

Satur Farm Red Flannel Hash
Local Potatoes, Red Onion and Fried Eggs – add guanciale or chicken

Fontina Toast
Tuscan Bread, Prosciutto and Fried Eggs
Brunch Cocktails~

Corpse Reviver# 2
The original hang-over cure…
Tanqueray Gin, Lillet Blanc, Cointreau, lemon juice, Deleware Phoenix absinthe

A Slice of Cantaloupe at the End
Bootlegger 21 vodka, local cantaloupe puree, mixed peppercorns, proscuitto melon ball spear

Bellini
Wesnofske Farm peach, prosecco

Jamaica me Peachy
Appleton Reserve Rum, Wesnofske Farm peach, fresh lime and agave

Joe Realmuto, longtime executive chef at the famed eatery, has fine-tuned his skill at creative Mediterranean country fare. With contributions from Head Chef John Baron, the menu changes seasonally, often using produce grown in Nick & Toni’s own one-acre organic garden [below]. Realmuto’s woodburning oven specials, such as the whole fish served with savory sides such as caramelized fennel, parsnip hash, peperonata and sautéed spinach, are perennial favorites.

The delicious fare is enjoyed in an atmosphere of simple country elegance: wood and white tablecloths, fresh flowers and soft lighting, with the rustic mosaic tile-covered brick oven as the focal point.

Nick & Toni’s currently serves dinner Wednesday – Monday beginning at 6 p.m.  For further information or reservations, call Nick & Toni’s at (631) 324-3550. Address: 136 N. Main St., East Hampton