To bring some spice to these classics, Chef Eric Miller of Rita Cantina has enlisted beloved Chorizo to put an original twist on these dishes while still achieving those same feel-good flavors and effects. Try this recipe over the holiday weekend.…

Al fresco lunches are my favorite way to entertain at home during the summer.  Serving a refreshing signature drink with a fabulous fruit & cheese platter in my gardens followed by a farm to table poolside lunch is typically my go-to hostess…

On Thursday, August 11, the East Hampton Historical Society invited landscape architect Thomas L. Woltz to be a guest speaker at their sixth annual Summer Lecture Luncheon, held at Maidstone Club overlooking the Atlantic Ocean.…

After months of formulating and thorough testing, 14th Night has launched The Natural Surf Spray, the latest product from the clean hair care brand specifically formulated to create soft, beachy waves while nourishing hair from the inside out.…

At my poolside luncheon last weekend, one of my favorite private chefs Elena Apostolides prepared a hero dish which every guest has been asking for the recipe: A decadent deconstructed Lobster Cobb Salad!…

Hot shop alert!  L’Epicuriste, a luxury, globally-sourced, specialty foods store has opened in Bridgehampton, offering the highest quality dried goods and assorted indulgences.…