On Saturday, June 24th from 1 to 5pm Baron’s Cove will host a harborside pig roast with our BBQ master and Executive Chef Matty Boudreau (member of a National award-winning BBQ team!). Guests will feast on whole smoked hog with house made sauces and all the fixins. Also on the menu are smoked local blackfish and peppered and smoked turkey breast. Live music (Dave Kellen) from 2 to 5 pm. Speciality cocktails and beer specials will be offered.