Beat the Heat at The Dominick's Terrace on 7

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As temperatures climb in the concrete ecosystem of Manhattan, New Yorkers are faced with the challenge of escaping an increasingly sweat-inducing climate. Those without Hamptons accommodations are forced to get creative– luckily, Five-Diamond hotel, The Dominick offers a cool oasis 7 flights above the city’s sweltering sidewalks.

Located in a prime location on the west side of SoHo, The Dominick merges uptown elegance with downtown edge. The hotel’s rooftop deck transports visitors to a state of leisure where cocktails are delivered to guests on cushioned lounge chairs and views of the city skyline tower over the hotel’s 6,000 square-foot pool.

Named, The Terrace on 7, the rooftop space is comprised of a sushi bar, restaurant and lounge with plush cabanas and ample greenery. The concentrated sushi menu executed by master chef Nobuhrio Mori (formerly Hasaki and Nobu), showcases a variety of fresh sashimi, nigiri, tataki, and maki rolls.

Meanwhile, El Ta’Koy– the pool-side dining outlet featuring Hawaiian-inspired street food– provides a variety of snacks, plates and beverages. The newly launched weekend brunch menu offers savory and sweet dishes like Chilaquiles and Banana Lumpia.

Guests can reserve cabanas fit with delicious beverages such as hydrating coconut water served in a coconut shell and a selection of margaritas and spritz’s as well as dishes like caviar taquito towers.

Perfect for social gatherings with plenty of seating and standing space, Terrace on 7 hosts regularly scheduled DJ happy hours and live music performances for rooftop patrons to enjoy throughout the summer.

 

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This season, The Dominick and Terrace on 7 bring wellness to the rooftop experience. The hotel is thrilled to now offer exclusive workouts with celebrity-approved fitness program, DogPound for hotel guests. Additionally, morning sound bath sessions led by Lucia Luminate are now apart of the rooftop programming on Wednesdays, open to both hotel guests and the public ($40 per session for non-hotel guests).

 

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Sisley-Paris Spa– the hotel’s on site spa providing innovative, plant-based treatments– has added Himalayan Salt Chambers and Ear Seeding experiences to its already extensive menu. Guests can easily access the spa on the 7th floor before relaxing by the pool, just steps away.

To further cater to guests on their wellness journeys, El Ta’Koy offers vegetable-forward dishes for healthy eaters including, the Avocado Edamame Hummus, Vegetable Empanada and Hamuka Palm Farm Salad.

Whether looking to refresh, relax or socialize– Terrace on 7 at The Dominick is a must for stay-cationers and out-of-towners.

To book your stay and explore the latest offerings visit: thedominickhotel.com.

For a day passes with access to the hotel’s pool deck visit: resortpass.com

 

By, Brittany Eger

Images courtesy of The Dominick