“I haven’t learned to cook yet, but he still expects dessert!” shares Southampton’s Karen LeFrak

[ingredients]1 white cake mix
1 box of instant lemon pudding mix
3/4 cup Wesson oil
4 eggs
1 tsp of grated nutmeg
3/4 cup cream sherry
powdered sugar[/ingredients]

[instructions]1.   Mix white cake mix with instant lemon pudding mix.
2.   Add oil, eggs, nutmeg, and cream sherry.
3.   Pour into greased bundt pan and bake for 45 minutes (or until toothpick comes out clean) in a 350 degree oven.
4.   Wait until cool to flip over and sprinkle with powdered sugar.[/instructions]