[ingredients]

2 oz Caliche Rum
2 dashes Angostura Bitters
1/2 oz Sugar Cane Syrup
1 Maraschino Cherry
1 Orange Wedge

[instructions]Mix sugar cane syrup and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in the Caliche Rum, fill with ice cubes, and stir for at least 10 seconds or until well chilled. Garnish with a orange twist and a cherry.