EGGNOG COCKTAIL

This cocktail is cold and creamy, and warmly spiced – a holiday crowd pleaser!
yield:
4 to 6 cocktails

INGREDIENTS
course sugar & cinnamon to rim glasses
2 c. eggnog, very cold
1/2 c. brandy, chilled
1/2 c. chilled Amaretto Di Saronno
3 large scoops frozen vanilla ice cream
1 tsp. ground nutmeg
Amarena black cherries, cinnamon sticks & rosemary sprigs, for garnish

INSTRUCTIONS
Rim martini glasses with sugar & cinnamon.

In a blender, combine eggnog, brandy, almond liqueur, ice cream, and nutmeg until smooth.

Pour into rimmed glasses. Garnish with a sprinkling of cinnamon, cross glass with cinnamon stick, Rosemary spring and cherry. Serve immediately.

* I found the original version of this recipe at https://www.afarmgirlsdabbles.com/angelas-eggnog-cocktail-recipe/#F0WLewvwRHl7fUsS.99 and added my own holiday flare. Cheers!