Coconut Flour Banana Chocolate Chip Muffins: A delicious muffin recipe using coconut flour, bananas and chocolate chips.
Recipe type: Muffins
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 12

Ingredients:

5 large eggs
¼ cup coconut oil, melted
½ cup coconut milk (canned)
½ teaspoon vanilla extract
½ cup coconut flour
½ teaspoon baking soda
½ teaspoon salt
2 bananas, mashed
¼ cup chocolate chips (I use Enjoy Life brand as they are dairy free. They make mini and regular size).

Instructions:

* Place bananas in electric mixer and blend until bananas are mashed consistency. Then add the rest of the wet ingredients, eggs, one at a time and blend well after each, coconut oil, coconut milk and vanilla.

* Place dry ingredients (coconut flour, baking soda and salt) in a medium sized bowl and mix.

* Add wet ingredients to dry ingredients and mix well. Place 12 paper muffin liners in a muffin tray. Add chocolate chips to batter and using a large ice cream scoop, divide batter among a dozen (12) regular sized muffin cups. Optional: add an additional ¼ cup or a few chocolate chip morsels to the top of each muffin.

* Bake at 350 degrees F. for about 30 minutes, until the tops of the muffins are slightly browned and an inserted toothpick comes out clean.

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