DON'T MISS THE PRIDWIN HOTEL FALL FEST OCTOBER 12 & 13TH

SHARE

For the first time in its 100 year history, The Pridwin Hotel and Cottages is hosting Fall Fest over the Columbus Day Weekend on October 12th and 13th on Shelter Island.  The weekend will be a celebration of all things autumn featuring two special buffets and activities for the whole family.  The Pridwin pr0perty will be filled with classic fall activities like pumpkin painting, sack races and live music. The young and young-at-heart will be treated to fireside s’mores and delicious hot cider as well as Pumpkin Painting, Sack Races, Live Music and more.

Tria Giovan Photography
On both days activities will include a Bouncy Castle, Sack Races, Pumpkin Painting, Hay Rides, Pumpkin Bowling, Hot Chocolate and Caramel Apple making stations and the 1st annual bobbing for apples contest at 2 & 3:30pm all on the hotels front lawn and surrounding areas. In the evening the hotel will be showing a scary movie (title to be announced) and a bonfire with smores in the outdoor Grove Theater.
Tria Giovan Photography
The Pridwin Hotel Fall Festival Columbus Day on Saturday October 12th & Sunday October 13th
 Saturday and Sunday Fall Festival Celebration Buffett with live music 
1:00 PM – 5:00 PM on the front lawn
Saturday, Day 1

STARTERS 

SALADS & STARTERS

RED CABBAGE & CRANBERRY SLAW

Mint ~ Red Wine Vinegar ~ Plump Cranberries

CHARGRILLED CLAMS & OYSTERS 

Herb Butter ~ Buttered Breadcrumbs

FARMERS MARKET SALAD STATION 

Tomato ~ Cucumber ~ Radishes ~ Croutons ~ Broccoli ~ Sprouts 

Red Onions ~ Seeds & Nuts ~ White Balsamic Vinaigrette ~ Sundried Tomato Vinaigrette ~ Buttermilk Ranch

GOLDEN POTATO SALAD

PASTA SALAD 

APPLE ORCHARD SALAD 

NY Apples, Arugula, Crisp Prosciutto, Goat Cheese 

CARVING BLOCK

SLOW & LOW SMOKED HAM 

Mustard BBQ ~ Hickory BBQ ~ Saltwater Rolls 

ENTREES & SIDES 

BUNS & BREAD | Brioche Buns ~ Sesame Bun ~ Hot Dog Roll 

OFF THE GRILL | Beef Burgers ~ Hot Dogs ~ Black Lentil Burgers 

BROWN SUGAR CURED PORK LOIN | Apple Butter 

CHICKEN ROULADE |Cranberry Goat Cheese, Citrus Buerre Blanc

BEEF RAGOUT |Wild Mushrooms, Pearl Onions

SEAFOOD CIOPINNO |Shrimp, Mussels, White Fish, Tomato Broth 

ROASTED WINTER SQUASH | Honey Butter, Almonds 

BUTTERNUT SQUASH BREAD PUDDING | Brioche, Leeks & Brie Cheese

SWEET FINISH 

BROWNIES + CHOCOLATE CHIP COOKIES + TARTS CHEESECAKE + PETITE PASTRIES 

Tria Giovan Photography
Sunday, Day 2 menu

STARTERS 

SALADS & STARTERS

RED CABBAGE & CRANBERRY SLAW

Mint ~ Red Wine Vinegar ~ Plump Cranberries

PEEL & EAT SHRIMP

Old Bay ~ Lemons

FARMERS MARKET SALAD STATION 

Tomato ~ Cucumber ~ Radishes ~ Croutons ~ Broccoli ~ Sprouts 

Red Onions ~ Seeds & Nuts ~ White Balsamic Vinaigrette ~ Sundried Tomato Vinaigrette ~ Buttermilk Ranch

RED BLISS POTATO SALAD

PASTA SALAD 

APPLE ORCHARD SALAD 

NY Apples, Arugula, Crisp Prosciutto, Goat Cheese 

CARVING BLOCK

ROASTED BEEF TOP ROUND

Black Garlic Rubbed, Thyme, Au Jus, Micro Rolls 

ENTREES & SIDES 

BUNS & BREAD | Brioche Buns ~ Sesame Bun ~ Hot Dog Roll 

OFF THE GRILL | Beef Burgers ~ Hot Dogs ~ Black Lentil Burgers 

BROWN SUGAR CURED PORK LOIN | Apple Butter 

ROASTED CHICKEN |Sweet Potato Hash, Apple Jus

BEEF RAGOUT |Wild Mushrooms, Pearl Onions

GRILLED SALMON | Eggplant Caponata, Basil  

BRUSSEL SPROUTS | Balsamic Roasted, Walnuts

WHIPPED POTATOES | Brown Butter, Chives 

SWEET FINISH 

BROWNIES + CHOCOLATE CHIP COOKIES + TARTS CHEESECAKE + PETITE PASTRIES 

 
The cost of the event is Adult $65; Children $25
Link below for more details: