Duryea’s  Lobster Deck and Fish Market, recently renovated and reopened by new owner Marc Rowan, has added a new 1,200 square foot gourmet market. The Market at Duryea’s features local produce, cheeses, artisanal products, prepared foods, a bakery and a barista station, as well as some additional select items. The décor for the market echoes the authentic Montauk vibe of the historic fish market and lobster deck with a clean and modern look emphasizing the waterfront location.

High ceilings with exposed wood beams and clean white walls accent rustic open shelving and wood display tables. Baskets, wooden crates and galvanized buckets housing the retail items complete the country look.

Local artisanal products featured at The Market at Duryea’s include: Goodale Farm dairy products such as cheese, eggs and yogurt; Payard macarons and chocolate bonbons; Iacono Farms homemade BBQ sauce and teriyaki sauce; Nounos Creamery Greek yogurt; FOODfitness granola; Mecox Bay Dairy cheese; Fairview Farm jams and pies; Hamptons Salt Company; The Hamptons Honey Company; Backyard Brine artisan pickles; Tate’s cookies; North Fork Potato Chips; Sweet’tauk lemonade; Dandy Lion Tea; TeaLeaves loose tea; Dawn’s Delight cookies;

The bakery offers several fresh baked items including breads, croissants, bagels, pastries and more. The barista station features Coperaco Coffee, a boutique coffee company served at notable restaurants including Alain Ducasse, made to order or as silos to go. As well there are fresh flowers and newspapers. Grab a cup of coffee, a fresh baked croissant and the paper and enjoy it with a complimentary water view!

A stop at Duryea’s offers one stop shopping for a classic Montauk meal – fresh fish from the fish market and fresh local produce, bread and even beer from The Market. The Market at Duryea’s is open daily from 7 a.m. to 7 p.m.; 65 Tuthill Rd, Montauk. For further information contact Duryea’s at (631) 668-2410 or visit www.duryealobsters.com