East Hampton Point Restaurant (295 Three Mile Harbor Road / Hog Creek Road, East Hampton, 631.329.2800, is serving the Hamptons high-season with new and all-time favorite summer dining essentials. Joining the spectacular sunset and water views over Three Mile Harbor are Chef Thomas Rougey, who returns for his second season with menus of New American cuisine and classic seafood dishes based on local bounty.

HAPPY HOURS, DEALS & WEEKEND LIVE MUSIC: East Hampton Point is open for dinner seven nights from 5:00 p.m.; and for lunch on Friday, Saturday and Sunday from noon to 3:00 p.m.; with nightly deals through Labor Day weekend; and special event bookings being taken through November.

Nightly at the bar is Happy Hour from 5PM to 7:00PM with $5 drafts and $7 (half-price) sangria. On Thursday, at the bar, are $5 bites and $5 beers. Bites may include chicken and cheese pupusa or five-spice braised duck taco. Beers selections may include Peroni, Blue Moon, Fat Tire, Montauk Driftwood Ale, Montauk Session IPA or SweetWater IPA.

On Friday, Saturday & Sunday, at the bar, from 3:00 p.m. to 5:00 p.m. are $1 local clams and oysters. Weekend live entertainment features Acoustic Friday from 7:00 p.m. to 10:00 p.m. and Reggae Sunday from 6:00 p.m. to 9:00 p.m. For full menus, click HERE

Menus may be enjoyed from several water view perches: in the airy and spacious dining room with floor-to-ceiling windows; on the sunset deck; at the bar which features a full-size mahogany sloop with mast rising to the cupola; and in the second-floor private dining room where doors open onto a teak deck for the inimitable harbor and sunset scene.