Lulu Kitchen and Bar (126 Main Street, Sag Harbor www.lulusagharbor.com) has announced they will be hosting a special four course menu for Valentine’s Day on Friday, February 14.  Each course may be paired with specially selected wines. Cost for the special menu is $85 per person, $110 per person if paired with wines, plus tax and gratuity. The a la carte menu will also be available. Reservations are recommended and can be made by calling the restaurant directly at (631) 725-0900. Menu selection, subject to change, is as follows:

To Start

Salmon Three Ways Smoked, Mousse, Crudo, Cucumber – Dill Jus or Crunchy Winter Vegetable Salad Wasabi Mascarpone, hazelnuts, hazelnut-apple surette vinaigrette.

Second Course

Celeriac “Tagliatelle” Mushroom Consomme, caramelized king trumpets, black truffle, and crispy brussels sprouts or Crab & Calamari Clam-lime broth, crème fraiche, caviar, potato allumette.

Entrées

Slow Cooked Blood Orange Chicken Armagnac chicken liver mousse, caramelized endives & chicken chips or Roasted Duck Breast & Duck Confit – Sunchoke Latke Shallots, garlic confit, baby spinach, red wine reduction.

Dessert

Molten Chocolate Cake White chocolate or Apple Tarte Vanilla Ice Cream.

 Lulu Kitchen and Bar currently serves dinner seven days from 5 p.m. to 11:30 p.m., open for lunch at 12 p.m. Monday through Saturday, closed Tuesday for lunch and serves brunch Sunday at 11:30 a.m.  For further information call Lulu Kitchen and Bar at (631) 725-0900.