For Spring and Mother’s Day, Fly Wines CEO, Stephanie Franklin, and her Chief Sommelier recommend the following wines, as these varieties provide a range of options to suit different preferences and pair well with holiday brunches, lunches, or dinners:

• Patara Beyaz (Dry White Wine) by Likya : A crisp, unoaked Patara Beyaz with citrus and floral notes pairs well with a variety of dishes.

• Grechetto by Goretti: As an aperitif, excellent with many dishes, fish and white meat. Deep and elegant with fruit notes, in parti- cular, on the nose, are notes of pineapple, banana, yellow peach, scotch broom flowers and almonds

• Merlot by Mosole: Soft and approachable, Merlot offers flavors of plum, cherry, and vanilla, making it a versatile choice for many dishes.

• Cabernet Sauvignon by Fortino: Aged for over three years in French oak barrels. This wine is dark velvet in color, with rich, bold aromas of blackberries and cherries. There are delicate hints of cloves, a pinch of black pepper, and smokey oak flavors that allow it to pair deliciously with beef dishes, from charred cheeseburgers to well-marinated ribeye steaks.