This delicious dip is a must have for your Cinco de Mayo celebration!
Serves 4.

[ingredients]

3 large avocados (prepared)
juice of 1 lime
1 teaspoon salt
1/2 cup onion (diced)
3 tablespoons cilantro (chopped and fresh)
2 roma tomatoes (chopped)
1 teaspoon garlic (finely minced)
1 pinch cayenne

[instructions]

Prepare avocados: peel, pit, and mash.
In a bowl, mix together the prepared avocados, salt and lime juice. Add in the diced onion, tomatoes, cilantro and garlic. Add in the cayenne pepper if you like a little spice. Let chill in the fridge for at least one hour.