Garibaldi Cocktail (Campari-Orange Aperitivo). Recipe via Food 52

Some recipes for the Garibaldi call for a 1:1 ratio of Campari to orange juice, but that’s a bit intense. A little less Campari and a little more orange juice makes a decidedly classier and sweeter drink that’s much more appropriate as an aperitivo. Plenty of ice is key, and if you want to garnish, go for a slice of orange — ideally blood orange, if it’s in season, which creates a nice orange-red ombré.

Makes one cocktail:

1 ounce (30 milliliters) Campari
3 ounces (90 milliliters) freshly squeezed orange juice
Plenty of ice
Half a slice of orange, for garnish

Photos by Emiko Davies

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