Steak lovers unite at  Bobby Van’s Steakhouse in Bridgehampton where you can enjoy perfectly grilled dishes, from the signature Filet Mignon to the traditional Porterhouse Steak. This summer, bring home more than just a sated appetite from Bobby Van’s. Chef Nile Medford shares tips on how to grill the perfect steak in your own Hamptons backyard. It’s time to heat up your grilling skills!

Chef shares, “For best results, marinate the steak in one tablespoon of Bobby Van’s Steakhouse Original Sauce per steak along with any desired spices. The versatile sauce will give the steak a sweet and tangy flavor offset by a horseradish spice. Let the steak rest in the fridge for an hour before grilling on medium heat (never high), frequently turning the meat to keep the cut from sticking.”

Health conscious grillers can try Bobby Van’s Steakhouse Original Sauce on fresh seafood for a lighter dining option. Chef Nile Medford recommends using seafood that is high in Omega-3 fatty acids, such as salmon, black sea bass and sole, as the natural oils will keep the fish from both sticking to the grill or breaking apart. This original sauce can be used as a marinade, salad dressing, or dipping sauce, and is sure to be a must-have at every summer cook-out.

Alternatively, for an elegant dining experience, pop in to the city to visit the very first Bobby Van’s Steakhouse at 230 Park Avenue, also known as “The Orignal”.  With five locations throughout Manhattan, the West 50th Street Grill features a menu of traditional American grill fare, classic steakhouse cuts and wood-fired pizza. The restaurants’ friendly staff, warm décor and wide variety of dining options make this location ideal for those looking for a premier New York Steakhouse experience, with all the comforts of home.