Here's the Easiest Recipe of the Week: Delicious Pintxo of Serrano with Fig & Olive Oil by Chef Antonio Ortuño

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Here’s the easiest recipe of the week:  Delicious Pintxo of Serrano with Fig and Olive Oil

Ingredients:

– Toast of bread
– Fresh Fig
– Serrano Ham
– Olive Oil

For more of Antonio’s “Garlic & Parsley’s” Mediterranean flavors, and
Homemade food catering service based in NYC go to : http://garlicandparsleys.com/

 

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