KDHamptons is always on the hunt for a fabulous new cookbook. This fall, James Beard nominees Elizabeth Blau and Kim Canteenwalla (above) celebrate their world famous restaurant, Honey Salt, with the anticipated launch of their first cookbook, Honey Salt Food and Drink: A Culinary Scrapbook. Elizabeth and Kim have spent their careers establishing impressive restaurants around the world and have produced a collection of recipes, cooking tips and stories in a stunning hardcover cookbook with images by award-winning photographer Bill Milne, who has collaborated with them on numerous projects over the years.

Influenced by the countless meals they have shared in their own home over the years, Honey Salt Food and Drink invites readers to share journeys through Cape Cod, Vancouver, Santa Barbara, the Okanagan and Italy as Blau and Canteenwalla hunt for truffles, pick blueberries and dig for clams; each with recipes that have inspired this restaurant’s one-of-a-kind menu.

More than just a cookbook, there are sections dedicated to their son Cole, hosting a dinner party and fresh, seasonal cocktails. Honey Salt Food and Drink is devoted to friends, family and community, featuring nearly 300 pages of family recipes, restaurant favorites and expert tips and tricks for the avid foodie.

With an impressive career spanning nearly three decades, Elizabeth Blau is the founder and CEO of restaurant development company Blau + Associates and has led the way in transforming Las Vegas into the world-class culinary destination it is today. Elizabeth has been honored as a James Beard Award Nominee and has appeared as a judge on Food Network’s “Iron Chef America,” is an annual judge for Hotel Magazine’s best restaurants and has been featured on the Travel Channel and the “Martha Stewart Show.”

Blau was also one of three investors on CNBC’s “Restaurant Startup” alongside Tim Love and Joe Bastianich. Together with her husband Chef Kim Canteenwalla, Elizabeth owns and operates Vegas-based Honey Salt and a portion of Buddy V’s Ristorante, with locations in Las Vegas, NV; Bethlehem, PA and newly opened in San Antonio, TX. In addition, recently the renowned restaurateur has ventured beyond the US border, spearheading the food and beverage concepts including Honey Salt, 1886, The Victor, BC Kitchen, MRKT East and D/6, for the $600-million Parq Vancouver.

Not only are the recipes and photography temp your tastebuds, HONEY SALT FOOD AND DRINK: A CULINARY SCRAPBOOK is the perfect holiday gift for the foodie friends in your life. Click HERE to order and be sure to follow Elizabeth Blau on Instagram HERE