Here’s the hottest new seasonal Fall cocktail from Dante, which was recently named #36 by the World’s 50 Best Bars. To celebrate, we are sharing the recipe for the Treacle cocktail, served on the rocks. This refreshingly spiced cocktail is filled with rich apple cider flavor and finishes with a taste of walnuts from the bitters. Serving as an ode to Autumn, this light cocktail is the perfect sip for the season, and is a quick and easy way to impress your guests for any fall festivity you have planned. Here’s the simple recipe created by Principal of Dante, Linden Pride.

Ingredients:

• 2 oz Diplomatico Reserva Exclusiva

• 1/4 oz Spiced Cider Reduction

• 1/4 oz Ice Cider

• 1/4 oz Pommeau

• 2 dashes Fee Bros Black Walnut Bitters

METHOD: Build all ingredients, stir, and strain. Garnish.

GLASS: Straight-Edged Rocks

GARNISH: Dante Ice Cube, Red Apple Wedge