Nick & Toni’s will be open for Valentine’s Day, Tuesday, February 14th.  Dinner will be served starting at 6 p.m. and reservations are suggested. Located on North Main Street in East Hampton, Nick & Toni’s  has the feeling of a Tuscan farmhouse, comprised of three dining rooms with a big beautiful wood burning oven in the center. Chef Joe Realmuto changes the menu seasonally making use of the restaurants organic garden and local fisherman and farmers.

The 3 for $30 prix fixe menu will be offered all evening with a complimentary amuse bouche and dessert amuse.  In addition to the regular menu, specials offered within the prix fixe include:

Amuse Bouche
Salmon Caviar with Horseradish Crème Frâiche, Brioche & Micro Licorice Greens

Appetizer
Zuppa di Pesce del Gambero with Creamy Shrimp Bisque with Pesto Crouton

Entrée
Pan Roasted Halibut with Cauliflower Puree & Warm Wild Mushroom Salad

Dessert
Chocolate Passion Crespelle with Passion Fruit Sorbetto

Dessert Amuse
Zuppa al Ciocolato with Whipped Mascarpone & Cookie Crumbs

*A special a la carte entrée for two will be available:
Prime Tagliata Steak for Two $85
Gorgonzola Beet Gratin & Pea Vine Salad with Shaved Pecorino

Specialty Cocktail
Hibiscus Kiss $18
Elderflower Liqueur accents fine Perrier Jouet Champagne poured over a Candied Hibiscus Flower [oh my that sounds good!]

Here’s the recap:

Who: Nick & Toni’s
What: Valentine’s Day
Where: 136 N. Main Street, East Hampton, NY (631) 324-3550
When: February 14th, 2012

**Nick & Toni’s is now open Wednesday – Sunday starting at 6 p.m. For further information or reservations, call Nick & Toni’s at (631) 324-3550.