LITTLE|RED BRIGHTENS THE WINTER DINING SCENE ANNOUNCES NEW WINTER HOURS AND MENU!

little|red presents new menus and hours for the winter season. The restaurant will serve dinner Sunday through Thursday from 5:30 to 10 p.m. and Friday and Saturday from 5:30 to 11 p.m. Lunch will be served Friday through Sunday from 11:30 a.m. to 3 p.m. and an in-between menu will be available from 3 to 5 p.m. Select menu items are as follows:

LUNCH
Appetizers
Frisee aux lardons with bacon-shallot vinaigrette and poached egg 12
Fried calamari and zucchini with spicy tomato sauce 12
Lobster and local corn quesadilla 15

Sandwiches
Bacon grilled cheese sandwich with cheddar, American and tomato 14
Tomato, basil and fresh mozzarella Panini with tapenade 14
Apple and brie open faced baguette with sliced almonds, mustard and honey 15

Entrees
Lobster salad with greens, asparagus, French beans, roasted tomatoes, red peppers and lemon vinaigrette 22
Vegetarian burger served with roasted red pepper-fennel salad and broccoli slaw 15
Pepper rubbed hanger steak with pommes frites and herbed garlic butter 24

DINNER
Appetizers
Prosciutto and rig with arugula, shaved Manchego and honey-balsamic dressing 13
Tuna tartare with herb salad, cucumber relish and ginger vinaigrette 15
Chilled poached shrimp and smoked salmon will dill, cherry tomatoes and Dijon vinaigrette 15

Entrees
Pan-seared scallops with mashed cauliflower, sautéed shaved Brussels sprouts and bacon beurre blanc 29
Braised lamb shank with truffled pappardelle pasta and winter vegetables 32
Rigatoni buttera with sweet and hot sausage, peas, tomato sauce and touch of cream 24

Little Red
76 C Jobs Lane
Southampton, NY 11968
(631) 283-3309

For further information or reservations, call little|red at (631) 725-3400 or visit www.littleredsouthampton.com. “Like Us” on Facebook at www.facebook.com/littleredSouthampton.