Spoil Mom on Sunday with a delicious brunch, lunch or dinner at these Hamptons hotspots offering special Mother’s Day deals:

PRIX FIXE LUNCH AND TOAST TO MOM ON MOTHER’S DAY AT NAVY BEACH

Complimentary Bloody Mary or Mimosa for Mothers!

Navy Beach (16 Navy Road, Montauk, NY, 11954, www.navybeach.com, 631-668-6868) celebrates Mother’s Day with a special prix fixe lunch menu on Sunday, May 12. Mothers will receive a complementary Bloody Mary or mimosa. The three-course lunch is $35 plus tax and gratuity and the menu is as follows:

APPETIZER
*Montauk Clam & Corn Chowder
*Beet Salad with goat cheese and mixed greens
*Wedge Salad with bacon, over dried tomatoes and blue cheese dressing

ENTRÉE
*Miso Glazed Salmon with bamboo rice, green apple and endive
*Buttermilk Fried Chicken with cheddar cornbread, house made coleslaw and spicy honey drizzle
*Navy Burger with onion-bacon marmalade, Cabot cheddar, house pickles and hand-cut fries

DESSERT
*Chocolate Mousse Cake
*Assorted Ice Creams or Sorbets

For further information visit www.navybeach.com or call (631) 668-6868.

CELEBRATE MOTHER’S DAY AT NICK & TONI’S

Nick & Toni’s (136 N. Main St., East Hampton, [631] 324-3550) celebrates Mother’s Day on May 12th with brunch specials from 11:30 a.m. – 2:30 p.m., and dinner specials from 6 p.m. Moms will receive a small potted plant. The brunch and dinner specials are as follows:

BRUNCH
Wild King Salmon, fava bean sformato & smoked olive tapenade $38
Lemon Crespelle Torta, strawberry rhubarb compote & rhubarb sorbetto $12

DINNER
Chilled crab & spring pea salad, lemon aioli on a chive pancake $19
Wild King Salmon, fava bean sformato & smoked olive tapenade $38
Lemon Crespelle Torta, strawberry rhubarb compote & rhubarb sorbetto $12

For further information or reservations, call Nick & Toni’s at (631) 324-3550.

MOTHERS DAY PRIX FIXE AT THE LIVING ROOM

The Living Room Restaurant (207 Main Street, East Hampton, NY 11937, 631-324-5006) at c/o The Maidstone offers a Mother’s Day prix fixe menu, prepared by Chef de Cuisine Mathais Brogie, on Sunday, May 12th from 11 a.m. to 7:30 p.m. The regular menu will also be available from 5:30 p.m. The three-course menu, including a mimosa or a glass of prosecco, is offered for $65 per person and is as follows:

Appetizer
*Peconic Pride oysters with cucumber mignonette
*Juniper Cured Gravlax with pumpernickel topping, pickled radishes and a sweet mustard sauce
*The Living Room Salad with arugula, endive, dried cranberries, candied nuts, shaved Vasterbotten cheese and an apple cider vinaigrette
*Chilled Sweet Pea Soup with salmon rillettes
*Grilled asparagus with prosciutto, parmesan and brown butter
*Tarte flambée with smoked paprika, crème fraîche, red onions and applewood smoked bacon

Entrée
*Eggs Benedict served with gravlax or Canadian bacon, hollandaise and Long Island breakfast potatoes
*Kall inkokt lax – salmon poached in dill and water, served cold with mayonnaise, new potatoes and dill
*Blackened cod with horseradish, brown butter and new potatoes
*Herb marinated spring chicken with semi dried tomato, green bean salad and raita sauce
*Grilled early spring vegetables with tofu, hummus and an edamame purée
*Bookmaker toast with hanger steak open faced sandwich with horseradish, egg yolk and roasted fingerling potatoes

Desserts
Any selection from the dessert menu
$5 surcharge for the cheese plate

For reservations contact The Living Room Restaurant at c/o The Maidstone at (631) 324-5006.

About The Living Room Restaurant
The Living Room Restaurant at c/o The Maidstone offers a world-class menu featuring fresh and naturally produced foods sourced through local, organic producers. Chef de cuisine Mathais Brogie uses the slow food philosophy to create Scandinavian/Nordic dishes reflective of the seasons.

The extensive wine cellar offers more than 200 vintages and 20 wines available by the glass.  From local Long Island varietals to organic Oregonian boutique blends and standards from Europe, there are wines for all tastes.

SOUTH EDISON CELEBRATES MOTHER’S DAY

(17 S. Edison St., Montauk, NY, 11954, 631-668-4200, www.southedison.com), celebrates Mother’s Day on Sunday, May 12th with a special a la carte menu beginning at 5:30 p.m. The menu is as follows:

SELECTION OF OYSTERS
Blue Point – Long Island Sound, CT 2.50 each * Montauk Pearls – Montauk, NY 3.00 each * Beausoleil – New Brunswick, Canada 3.00 each * Malpeque – PEI, Canada 3.00 each * Belon – Basket Island, ME 4.00 each * Littleneck Clams 10 1/2 dozen * Cherrystone Clams 2 each * Jumbo Lump Crabmeat 18 * Local Jonah Crab Claws 16 1/4 lb. * Shrimp Cocktail 18 * Lobster Cocktail m/p

FIRST COURSE
House Curried Shishito Peppers $12
Curry spice blend and homemade raita
Day Boat Fluke Sashimi $17.50
Serrano chili, chili jam dressing, shallot and kaffir lime
Grilled Chopped Romaine $13.50
Amber Waves Farm (AWF) heirloom cherry tomato, asparagus, Meyer lemon anchovy vinaigrette
Olive Oil Braised Baby Octopus Tacos $13.50
Hen of the Woods mushroom, pickled red onion, crema roasted tomato and guajillo chili salsa and queso cotija
South Fork Tomato Chowder $10.50
Black and blue little neck clam, roasted fennel and basil crouton
Fried Belly Calms $15
Stone-ground cornmeal, Meyer lemon aioli
Spicy Tuna BLT Chalupa $14
House smoked bacon, heirloom tomato, fresh crema, corn tortilla and Serrano pepper

SECOND COURSE
Seared Yellowfin Tuna $33
Served rare, harissa cauliflower purée, heirloom beans, AWF wheatberries and castelvetrano olives
Black & Blue Local Diver Scallops $29.50
Farro, braised baby artichoke, celery plum broth, marinated king oyster mushroom and peppercress
Lemongrass Local Striped Bass a la Plancha $34
Maitake mushrooms, Balsam Farm (BF) corn purée, jalapeño sauce, AWF purple pepper, BF white pepper, Good Water Farms micro daikon

Heirloom Tomato Cavatelli $24
Housemade cavatelli, Parmesan reggiano, basil, AWF hansel eggplant and whipped local ricotta
Grass Fed Filet Mignon $36
Roasted peewee rainbow potato, pistou and shaved roasted Brussels sprouts
Prawns Calavasita $28
Black eyed pea and yuca mash, fried plantain, farmer’s cheese, sweet sorrel sauce and savoury tomato jam
Cholay $25
Spicy chickpea, curried lentil, tomato, AWF purple eggplant, cilantro yogurt and crispy cilantro
Roasted Free Range Chicken Leg $25
Vinegar braised, passatelli, Parmesan, AWF cherry tomatoes and cipollini onions

South Edison will be open for dinner Wednesday through Sunday through May and into June. Reservations may be made online at www.southedison.com/reservations.  South Edison can also be found on Open Table.  For further information call South Edison at (631) 668-4200.

MOTHERS ARE CELEBRATED DURING BRUNCH AT NORTH FORK TABLE AND INN

North Fork Table and Inn (57225 Main Road, Southold, NY 11971 [631] 765-0177 www.northforktableandinn.com) will serve a Mother’s Day brunch on Sunday, May 12 from 11:30 a.m. to 2 p.m. The brunch will feature various cocktails including the Bloody Boar with house infused bacon vodka, Mimosa with fresh squeezed orange juice and Bellini with fresh peach puree. As a special treat for mom, she will receive a $50 gift card, compliments of the restaurant, to use during her next visit. The menu, created by Executive Chef Gerry Hayden, is as follows:

Breakfast
Breakfast Breads 2.50 each or 6 for 3
Brown sugar crumb muffin, sticky pecan bun or fruit scone

Warm Sugar and Spice Doughnuts 12

Organic Yogurt Parfait 12
With house made granola and seasonal fruit

Stack of Buttermilk Pancakes 15
With warm poached apples and apple-pomegranate butter
Add Berkshire pork sausage 5

Seasonally Inspired Browder’s Birds Pastured Egg Omelet 17
With Parmesan biscuit
All white omelet 2 Add smoked bacon 4

Brunch
Three-cheese Plate 15
Bijou from Vermont, Petit Basque from France and Hudson Red from New York

Salad of K.K. Haspel’s Bio-dynamic Greens 12
With fennel, radishes and shallot-dijon mustard vinaigrette

Baby Spinach and Warm Oyster Mushroom Salad 17
With artisan cured Berkshire pork and sunny side up egg

Dill Marinated Organic Scottish Salmon 18
Served raw with mache, assorted radishes, horseradish mousse, cornmeal blini and mustard oil

North Fork Table Wild Caught Lobster Salad 22
With avocado, orange, bio-dynamic greens and citrus vinaigrette

“Not Your Mom’s” Macaroni and Cheese 22
With black truffle, Gruyère and smoked bacon

Open Faced Vegetable Sandwich 17
With Gruyère, pan roasted mushrooms, K.K.’s baby kale and over easy egg

For reservations or further information about North Fork Table and Inn, call (631) 765-0177 or visit them online at www.northforktableandinn.com.