Bostwick’s Chowder House (277 Pantigo Road, East Hampton; 631-324-1111) has reopened for the 2016 season. Bostwick’s offers the true Hamptons summertime dining experience. Dine indoors among the seaside-inspired decor, outdoors in the casual patio area with market umbrellas or take your order to go and enjoy a freshly prepared meal at home or at the beach. Casual local seafood in a laid-back setting is what it’s all about on the East End.

The real story behind Bostwick’s Chowder House is the story of a friendship. Owners Chris Eggert and Kevin Boles are childhood friends who have recreated in every dining endeavor they’ve undertaken, an atmosphere that reflects the warmth and longevity of their association. It’s a vibe that has largely disappeared from most other East End eating establishments.

Bostwick’s classic menu will return with crowd favorites such as:
Baked Stuff Clams $12.95
Seared Tuna $15.95
Crispy wontons, seaweed salad, pickled ginger, spicy Asian and wasabi sauce
Homemade Chowders & Soups
New England Clam Chowder $7.95
Manhattan Clam Chowder $7.95
Lobster Bisque $8.95
Corn Chowder $6.95
Clam Strips $14.95
Tarter Sauce
Seafood Pasta $24.95
Lobster, shrimp, scallops, penne and sun dried tomato cream sauce

Business hours, leading into the summer, will be Thursday through Sunday beginning at 11:30 a.m.