Hungry for some delicious Hamptons dinner deals? Three of our favorite East End restaurants are offering savory fall specials that will tempt your taste buds, below:

LA FONDITA ANNOUNCES TACO THURSDAYS, TACO DINNER PACKAGE TO GO AND NEW COOK-AT-HOME NACHOS SUPREMO:

La Fondita announces Taco Thursdays. Every Thursday guests may order a Fondita taco dinner to go for a family of four for $30.  The assemble at home meal includes: 12 handmade soft corn tortillas, one quart of your favorite filling (carne asada, carnitas, chorizo, pollo or chayote), lettuce, crema, cheese, cilantro and onions, plus one quart of rice and a pint of black beans.  An Ensalada Fondita may be added for $8.  Perfect for families on the go!

In addition, La Fondita’s popular Nachos Supremo are now available prepared, assembled and ready to be cooked at home.  The nachos “kit” comes with tortilla chips layered with cheese, refried beans, choice of meat or vegetable, plus pico and crema on the side for $11.50. Meat and vegetable options include vegetariano, carne deshebrada (shredded beef), pollo (chicken), carnitas (roasted pork) and chorizo (spicy crumbled sausage).  The Nachos Supremo to go is available during all normal hours at La Fondita.

La Fondita is currently open Wednesday through Sunday beginning at 11:30 a.m. For more information, visit www.lafondita.net or to place an order, call La Fondita at (631) 267-8800.

Who:        La Fondita
What:        Taco Thursdays & Nachos Supremo To Go
Where:        La Fondita, 74 Montauk Hwy., Amagansett, NY 11930
(631) 267-8800
www.lafondita.net
When:        Every Thursday

OYSTER AND WINE PAIRING DINNER AT FRESH HAMPTONS:

Fresh Hamptons will host a special oyster and wine pairing dinner on Friday, December 6 at 7 p.m. featuring Howard Pickerell’s Pride Oysters and Paumanok Vineyards. The six-course dinner costs $95 per person, plus tax and 20% gratuity. Paumanok Wine Club and Fresh Hamptons Rewards members both receive a discounted price of $85 plus tax and 20% gratuity. Reservations are required. The menu is as follows:

RECEPTION AT BAR
Raw Oysters on the Half Shell
Jalapeno-Yuzu and Scallion Mignonette
Organic Tomato Cocktail Sauce
Paumanok Sauvignon Blanc 2012

AMUSE BOUCHE
Grilled Oysters with Chive Beurre Blanc and American Paddlefish Caviar
Paumanok Blanc De Blanc 2009

FIRST COURSE
Warmed Poached Oysters with Organic Leek Fondue
Paumanok Festival Chardonnay 2012

SECOND COURSE
Crisp Tempura Battered Oysters with Old Bay Mayonnaise
Oysters Rockefeller with Mecox Bay Dairy Gruyere
Paumanok Barrel Fermented Chardonnay 2011

MAIN COURSE
Natural Beef Short Ribs Braised in Merlot Wine with Oyster Sauce
Local Organic Collard Greens and Parsnip Potato Puree
Paumanok Merlot 2010

DESSERT
Oyster and Black Pepper Ice Cream
Yuzu Sorbet with Jalapenos
Paumanok Semi Dry Riesling 2012

**For reservations or more information about Fresh Hamptons, call 631-537-4700 or visit www.freshhamptons.com. Like the restaurant on Facebook atwww.facebook.com/freshhamptonsny.

WHO:        Fresh Hamptons www.facebook.com/freshhamptonsny
WHAT:        Oyster and Wine Pairing Dinner
WHERE:         203 Bridgehampton Sag Harbor Tpke., Bridgehampton, NY 11932
631-537-4700
WHEN:           Friday, December 6, at 7 p.m.

BOSTWICKS CHOWDER HOUSE INTRODUCES NEW FALL DINNER SPECIAL:
Bostwicks Chowder House has announced a new dinner special on Thursdays and Sundays every week, from 4:30 p.m. to close. This special will act like a three-course prix fixe, but the cost is dependent on the price of the entrée the diner chooses. The menu is as follows:

Appetizers: Choice of

Any homemade chowders or soups

Any salad

Baked clams

Fried calamari

Steamed mussels

Chicken wings

Entrée
Choose any of our dinner entrees, daily specials or the lobster roll
(excludes other sandwiches and rolls)

Dessert
A medium soft serve ice cream with two toppings

Bostwick’s Chowder House is open Thursday through Sunday beginning at 11:30 a.m. For further information visit www.bostwickschowderhouse.com or call (631) 324-1111.

WHO:        Bostwicks Chowder House
WHAT:        Fall Dinner Special
WHERE:        277 Pantigo Rd East Hampton
(631) 324-1111
www.bostwickschowderhouse.com
WHEN:        Thursdays and Sundays, 4:30 p.m. to close