Nick Boccio and Chef Carmine Di Giovanni of The Project Group{The Greenwich Project, The Mulberry Project, Aunt Jake’s} have partnered with restaurateurs David Schulman and Sean Kehlenbeck, to bring the Hamptons a new restaurant that highlights local food in a simple manner, The Greenwich, a New American Eatery located at 1020 Montauk Hwy, Water Mill, officially opening Thursday, May 26th. Phone: 631-726-6200

Located in the old Red Stixx space, the elegant environment will showcase seasonally inspired dishes and large table specials such as Watermelon Salad, Tuna Chop, Rib Eye, and Rack of Lamb, a curated cocktail program by The Mulberry Project, and an extensive wine menu. The hand-picked wine and balanced cocktails will enhance the restaurant’s cuisine, creating a thoughtful and satiating dining experience for each and every guest.

—by Tiffany Goldstein