Great news for Hamptons foodies! ESquared Hospitality brings back BLT Steak to The Capri in Southampton for a sophomore season. Popover fanatics and surf & turf lovers can enjoy the beach chic atmosphere of the resort bistro, which offers indoor or outdoor seating on the covered patio, dining from the full menu at the restaurant bar, or choose from a selection of small plates at the outdoor bar, lounge areas, or poolside at The Bathing Club during the day. Looking for some fun? The hotel’s Bathing Club will be home to an après-beach party each Saturday, hosted by pop-up maestro Travis Bass, notable DJs, and surprise guests.

“When we launched BLT Steak at CAPRI Southampton last year, the partnership was a perfect fit and we were overwhelmed by the welcoming and positive response from the community,” said Jimmy Haber, ESquared Hospitality’s managing partner. “We’re thrilled to return for a second year and have the chance to offer our signature dining experience to visitors once again, as well as participate in the hotel’s exciting programming for this summer.”

With ESquared Hospitality’s corporate executive chef Clifford Crooks helming the kitchen, BLT Steak at The Capri’s cuisine features BLT Steak’s most signature dishes from the famed popovers, tuna tartare and chopped vegetable salad, to classic steaks, sautéed Dover sole and peanut butter chocolate mousse.  Chef Crooks will also feature seasonal specials like scallop crudo and sautéed branzino. YUM!

BLT Steak at CAPRI Southampton is located at 281 County Road 39A, Southampton.  For complete hours of operation, reservations or to book a private event, please call 631-259-2641 or visit www.CAPRISouthampton.com/BLT_Steak.