Owl’s Brew, the first ever “tea crafted for cocktails,” is fresh-brewed in micro-batches from whole tea leaves, and can be  paired with a range of spirits (and beer and wine) for cocktails with a fresh and delicious flavor profile.  Founded by tea enthusiasts and experts in blending and flavors, Jennie Ripps and partner Maria Littlefield, Owl’s Brew is the first tea mixer available on the market.  Tea cocktails are a major trend, and Owl’s Brew is a sophisticated option for the at-home mixologist.

Owl’s Brew is an all-natural product that is rich in antioxidants, and is 20-40 calories per serving. Available nationally at Whole Foods, The Fresh Market, Fairway Market, West Elm and Bev Mo! as well as on the Owl’s Brew website, www.theowlsbrew.com. The suggested retail price of the 8oz bottle is $8.99 and the 32oz bottle is $15.99 and recommended serving is, “2 Parts Brew, 1 Part Booze,” poured on the rocks or shaken, or equal parts when mixing with beer or wine.  Owl’s Brew may also be served as a mocktail.

Owl’s Brew Shares Three Declicious Cocktail Recipes with KDHamptons:

Owl’s Summer Sangria
2 Parts Pink & Black
1 Part White Wine
Garnish with fruit and muddle as desired (blueberries, blackberries, strawberries)

Owl’s Pepperita
2 Parts The Classic
1 Part Tequila
1/2 Part Chartreuse
Rim glass with red pepper
Garnish with lime

Wise Margarita
1 Part Fresh Pressed Watermelon Juice
1 Part Pink & Black
1 Part Tequila
Shake with mint
Garnish with fresh mint, lime and a watermelon slice