IT’S OFFICIAL: MEMORIAL DAY WEEKEND SIGNIFIES THAT THE HAMPTONS SUMMER SEASON HAS FINALLY ARRIVED…...AND IT’S TIME TO EAT, DRINK, AND MAKE A TOAST TO THE EAST END!

CHECK OUT KDHAMPTONS OFFICIAL LIST BELOW OF NEW HAMPTONS HOTSPOTS THAT SHOULD TOP YOUR LIST TO TRY AS SOON AS POSSIBLE:

MOMOFUKU’S MAKE-SHIFT MILK BAR MONTAUK
Address: 696 Montauk Highway, Montauk
no phone!
Scoop: Momofuku milk bar is opening a make-shift milk bar at 696 montauk highway from memorial day thru labor day. our friends at cynthia rowley invited us to sell our cookies at their store and we couldn’t resist the idea of a summer at the beach. in addition to cookies, we will be selling iced coffee, crack pie by the slice, b’day truffles and slushies!

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ANDRRA
Address: 39 Gann Road, East Hampton
Phone: (631) 329-3663;
Scoop: Opened by brothers Sami Krasniqi and Noti Krasniqi, both veterans of the hospitality industry, and investor and partner Rich Silver and in May 2012, Andrra now occupies the former location of The Boathouse in East Hampton. The trio is bringing a Mediterranean seafood and chops concept to the recently renovated harbor-side location.

The chic contemporary restaurant boasts sunset views of Three Mile Harbor from both the main dining room and lounge area.  The bar is set further back and houses a gas fireplace with concrete surround and a large concrete bar.  High gloss white ceilings and navy blue walls compliment Ipe wood floors, which run throughout the modern interior.

Consulting Chef William Valentine has co-created a Mediterranean menu with Executive Chef Sami Krasniqi featuring delicacies from both land and sea.

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BEAUMARCHAIS
Address: 44 Three Mile Harbor Road, East Hampton
Phone: (212) 675-2400
Scoop: Beaumarchais is bringing a taste of the French Riviera to East Hampton for what is sure to be the dining & daylife destination of the summer. Beaumarchais has become a staple in Manhattan’s trendy Meatpacking District and now fans can experience Beaumarchais’ signature dishes, lighter summer fare, DJ driven dinners, and of course their globally popular “Beau Brunch.” Toast summer with a Beaumarchais Limonade!

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BELL & ANCHOR
Address: 3253 Noyac Road, Sag Harbor
Phone: (631) 725-3400
Scoop: The Anchor will be the latest venture by The Beacon co-owners restaurateur David Loewenberg and executive chef Sam McCleland. David has taken over the old Oasis restaurant on Noyac Road for his latest venture will be inspired by the maritime history of Sag Harbor and its waterfront view of Mill Creek Marina, the new year-round seafood restaurant with a New American spirit.

Topping the surf-centric menu of lobster- whole and in rolls, shellfish plateaus and fishes of the day will be turf favorites including steaks and chops in the signature style of Loewenberg and McCleland.

Decorated by Sarah Loewenberg, the airy dining room will be elegantly dressed in shades of white with sea-green-blue color wave accents, plank flooring, wooden tables large enough for hearty-style lobster eating and seating both banquette and café style. Sounds chic yet cozy. Anchors away!

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BYRON AT THE SURF LODGE
Address: 183 Edgemere Street, Montauk
Phone: (631) 668-1562
The Skinny: Exit chef Sam Talbot and Edgemere Montauk, LLC, enter chef Chris Rendell and Montauk Properties, LLC. The new owners have promised an improved and refined experience and they’re hoping Byron At The Surf Lodge is just the first step in m  aking that a reality. The menu celebrates the farm-to-table movement and features—what else?—local seafood and produce.

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THE COAST
Address: 41 South Euclid Avenue, Montauk
Phone: 631.668.3212
The Skinny: Helmed by George Anthony Berkhofer (a Montauk native who grew up in a family of commercial fisherman), The Coast is another entry into the Montauk seafood scene. They’ll be utilizing the area’s local, seasonal produce, organic meats, “off the boat” shellfish and fish straight from Montauk waters…

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HAMPTONS PLAYERS CLUB
Address: 103 Montauk Highway, East Hampton
Phone: (631) 324-1663
Scoop: The Beer Garden: An American interpretation of a traditional beer garden, this expansive outdoor patio features a central freestanding bar surrounded with high tops, communal tables and banquette seating, all bearing the club’s signature colors of royal blue and forest green.  An overarching handcrafted pergola expands over half of the garden’s patio, and a custom fire pit adds to the rustic appeal of alfresco entertainment as the sun sets.  The Beer Garden will offer a large selection of domestic and imported beers both on tap and by the bottle, curated by a certified Cicerone. A full bar and international wine list, with a focus on local selections, is also served along with a small-plates menu featuring light and refined interpretations of classic bar bites.

The Restaurant: Indoors, the full service restaurant features an open and airy floor plan, with bi-level dining areas and a quaint outdoor patio.  Surrounded by French-sliding doors and embellished with polo and equestrian inspired details, the restaurant features original hardwood furniture manufactured by Amish craftsmen and imported from Pennsylvania. Decorative pieces, such as collectable riding gear, and original artwork including large action photographs, pay homage to the venue’s theme. With a menu featuring modern American cuisine highlighting fresh local seafood and organic ingredients whenever possible, the restaurant will offer fresh salads, seafood preparations, pastas and more.

The VIP Lounge: As day turns into night, attention will be turned to the VIP Lounge, which maintains the club’s equestrian air with a slightly sexier underlying appeal.  Banquette-style seating encourages guests to lounge comfortably, andadjustable tables allow the room to adapt easily to different events.  The VIP Lounge will also be utilized as a private dining and event space.

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MUSE IN THE HARBOR
Address: 16 Main Street, Sag Harbor
Phone: (631) 899-4810
Scoop: Chef-owner Matthew Guiffrida is set to launch the new Muse in the Harbor this March, in time for the 2012 Hamptons season. Guiffrida, a noted chef with three featured appearances at the James Beard House, made his first splash as an owner on the South Fork scene in 2007 with Muse Restaurant & Aquatic Lounge, a Water Mill dining staple. He garnered rave reviews with “very good” ratings from Joanne Starkey of The New York Times who said, “it’s worth the hunt,” and Peter Gianotti of Newsday who declared, “it’s one of the best new restaurants in the Hamptons. life.

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NAMMOS ESTIATORIA
Address: 136 Main Street, Southampton
Phone: (613) 287-5500
The Skinny: The Mediterranean menu incorporates traditional Greek fare with a contemporary twist making wide use of olive oil, vegetables, herbs, with wine, fish, and various meats including lamb and veal. We sampled various delicious Mezes [a collective name for a variety of small dishes], my favorite being the grilled octopus salad.

Traditional Greek desserts topped off a delicious dinner. The inspired menu will definitely set Nammos’ cultural cuisine apart from the other Southampton restaurants, and is a great addition to the lineup!

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SMOKIN’ WOLF
Address: 221 Pantigo Road, East Hampton
Phone: (631) 324-7166
Scoop: Arthur Wolf, formerly [Turtle Crossing’s longtime manager and chef] is back to grilling up BBQ classics at Smokin’ Wolf where you will chowing down on ribs, pulled pork sliders and brisket! Washing it all down with a “Giddy Up” is a must….who can resist a drink served in a cowboy boot glass?

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ZUM SCHNEIDER MTK
Address: 4 S Elmwood Avenue, Montauk
Telephone: (631) 238-5963
Scoop: Another Manhattan transplant to the East End dining scene this season is the beer garden known as Zum Schneider. They’re serving up traditional german food and Bavarian beer. Early word is that the vibe, food and beer are all great, but the lack of outdoor seating might be an issue for those wanting to soak in as much of the summer as possible.