Delicious sweet corn is always a favorite ingredient in the Hamptons and there are so many ways to prepare and enjoy it.  Here’s one of my favorite recipes, try it today. Here’s one of my favorite recipes, try it today.

Ingredients:

4 husks of corn [my favorite is from Halsey Farm in Water Mill]
3 tbsp olive oil & 3tsp white wine vinegar
generous sea salt and ground black black pepper
half avocado, cubed
large handful of cherry tomatoes sliced
handful of chopped arugula and basil
small minced shallot
1 half lemon
2 tablespoons goat cheese [Catapano’s is my favorite] dusted lightly with Cayenne Pepper
2 cloves of garlic minced
1 thinly sliced radish

Directions:

Slice tomatoes and put in mixing bowl with, olive oil, vinegar, shallot, garlic, salt & pepper, and lemon. Mix and let sit.
Bake the corn [in husks] for 25 minutes at 350′, let cool and cut corn off the cob and put in large bowl.
Combine all ingredients in large bowl. Mix in chopped arugula and basil, goat cheese and serve.