Casamigos is the only premium tequila that KDHamptons serves at dinner parties or by the fire on a cozy night. Here’s three fall recipes from Brian Van Flandern’s new book, Tequila Cocktails that you should try this weekend.that you should try this weekend. CHEERS!

Nafta
2 oz. Casamigos Anejo Tequila
1 oz. Maple Syrup
2 Dashes Organe Bitters
Garnish: Flamed orange peel

Place all ingredients in a mixing glass. Add large ice cubes and stir thoroughly. Taste for balance. Strain into a double-wide old fashioned glass over fresh ice. Garnish and serve.

Pina-Pina Colada
1 ½ oz. Casamigos Reposado Tequila
1 ½ oz. Fresh Pineapple Juice
1 oz. Half & Half
¼ oz. Vanilla Extract
½ oz. Toasted Shredded Coconut

Garnish: Fresh pineapple wedge with cherries
Place all ingredients in a mixing tin. Add large ice cubes and shake vigorously. Taste for balance. Strain into a highball or daiquiri glass over fresh ice. Garnish and serve.

Anejo New Fashion
2 oz. Casamigos Anejo Tequila
¼ oz. Simple Syrup
2 Dashes Orange Bitters
2 Dashes Angostura Bitters

Garnish: Orange peel
Pour all ingredients into a mixing glass. Add large ice cubes and stir thoroughly. Strain into an old fashioned glass over large ice cube. Garnish and serve.