KDHamptons loves hearing from our readers, especially those who share a delicious new recipe! This one comes from publishing super star Jason Wagenheim, who shares, “My Uncle David has  the most amazing macaroni salad recipe I’ve been eating since childhood (literally!). I make it every weekend in the Hamptons and people rave, take the recipe and then make it, then pass it on… It’s caught on among my media friends at Vanity Fair, the New Yorker, Google, Publicis, Facebook etc. Uncle David is my godfather, and is in his 70’s.  When I told him recently how the Hamptons is all abuzz about his macaroni salad and his recipe he was overjoyed.”

Thanks for sharing David. I’m definitely making this for our Labor Day BBQ! xx Kelli Delaney

Uncle David’s Famous Macaroni Salad

INGREDIENTS
3 lbs. Macaroni
1 cup chopped onion
1 cup chopped parsley
1 Tbs. salt/pepper mix
1 tsp. garlic powder
1 cup Hellman’s mayo (add more to taste, the secret is to keep the mayo to a minimum)

INSTRUCTIONS
Cook macaroni according to package directions (al dente)
Chop onion and parsley in food processer
Add ingredients to macaroni and mix well. Add garlic powder and salt pepper to taste. Chill before serving. Accept praise from guests. Thank Uncle David for inventing it.