Looking for the perfect spot to toast the luck of the Irish in the Hamptons? The following restaurants are offering dining deals you don’t want to miss…

Celebrate St. Patrick’s Day at Indian Wells Tavern: Indian Wells Tavern (117 Main Street, Amagansett, [631] 267-0400) will be hosting their third annual St. Patrick’s Day pre-parade party on Saturday, March 19 the day before the Montauk Parade. There will be drink specials and DJ Biggie will be playing music from 10 p.m. to 1 a.m. They will also have a corned beef and cabbage special for dinner that will run from Thursday, March 17 through Sunday, March 20. Drink specials will be offered as well as a corned beef and cabbage special for $20 that will run all day on Saturday, March 12th.

$6 Jameson Shots
$6 Bush Mills Irish Whiskey
$6 Guinness on Tap
$4 Arrow Head Ale Montauk Cans

Celebrate St. Patrick’s Day at Rowdy Hall: Rowdy Hall (10 Main St. in the Parrish Mews, East Hampton, [631] 324-8555) will be celebrating St. Patrick’s Day with special Irish fare and drink specials on Thursday, March 17 and again on Saturday, March 19 and Sunday, March 20 the day of the Montauk St. Patrick’s Day Parade. The specials are as follows:

Lunch & Dinner Prix Fixe: Available all day Thursday March 17 ONLY $25 Two Courses: Choice of appetizer and entrée, or and entrée and dessert

Saturday & Sunday, March 19 & 20: A la Carte specials offered during Lunch & Dinner

ST. PATRICK’S DAY SPECIALS AT HARBOR GRILL: Harbor Grill (367 Three Mile Harbor Road, East Hampton, NY 11937 [631] 604-5290) is serving up Irish classics in celebration of St. Patrick’s Day from Thursday, March 17 through Sunday, March 20. All specials will be served with a soup or salad and Irish soda bread for $19 and $5 Guinness drafts will be available all weekend. Specials, subject to change, include:

Corned Beef and Cabbage $19
Bangers and Mash $19
Shepherd’s Pie $19

*For reservations or further information, contact Harbor Grill at (631) 604-5290. Like the restaurant on Facebook at www.facebook.com/harborgrill